Delicate homemade mayonnaise with cream
4 servings
7 minutes
Delicate homemade mayonnaise with cream is a masterpiece of author cuisine that can turn any dish into a gastronomic delight. Unlike classic mayonnaise, this version gains softness and velvetiness from the addition of cream. The light spiciness of Dijon mustard, wine vinegar, and Eastern sumac creates a multifaceted flavor where subtle notes of acidity, spiciness, and tenderness intertwine. Two types of olive oil provide a deep aroma, while sea salt and black pepper complete the composition with harmony. This mayonnaise is perfect for dressing salads, marinating meat or as a sauce for appetizers. It can be used as a base for sauces with herbs or citrus notes. Made at home, it retains natural taste and freshness, making every dish special.
1
Prepare the ingredients. They all should be the same, at room temperature.
2
Crack the egg into a deep container.
- Chicken egg: 1 piece
3
Add mustard.
- Dijon mustard: 1 teaspoon
4
Pour in the wine vinegar.
- Wine vinegar: 1 teaspoon
5
Then add sumac.
- Sumac: 0.5 teaspoon
6
To salt.
- Sea salt: 0.5 teaspoon
7
Add pepper.
- Ground black pepper: pinch
8
Pour both types of olive oil.
- Refined olive oil: 100 ml
- Extra virgin olive oil: 30 ml
9
Whip intensively with an immersion blender.
10
Then pour in the cream and whip again until smooth.
- Cream 30% fat: 2 tablespoons
11
Transfer the obtained mayonnaise to a storage container.
