Olivier with crayfish tails and homemade mayonnaise
1 serving
25 minutes
The recipe was shared with us by the chef of the restaurant Sixty Sergey Kondakov.
Calories638.6kcal
Proteins38.2grams
Fats46.5grams
Carbohydrates16grams
Potato
35
g
Cucumbers
30
g
Crayfish tails
20
g
Mayonnaise
40
g
Carrot
23
g
Chicken egg
2
pc
Crayfish
1
pc
Salt
to taste
Ground black pepper
to taste
Olive oil
5
ml
Green peas
15
g
Sorrel
1
g
Mizuna
1
g
Shallot
3
g
1
Boil potatoes, carrots, eggs, and crayfish until cooked.
- Potato: 35 g
- Carrot: 23 g
- Chicken egg: 2 pieces
- Crayfish: 1 piece
2
Peel the potatoes, carrots, and eggs, chop them into small cubes and mix.
3
Add finely chopped cucumbers.
- Cucumbers: 30 g
- Pickled cucumbers: 25 g
4
Add crab sticks, peas, salt, pepper, oil and mix.
- Crayfish tails: 20 g
- Canned green peas: 11 g
- Salt: to taste
- Ground black pepper: to taste
- Olive oil: 5 ml
5
Add homemade mayonnaise and mix.
- Mayonnaise: 40 g
6
Garnish with greens and crayfish.
- Sorrel: 1 g
- Mizuna: 1 g
- Shallot: 3 g
- Crayfish: 1 piece
