Recipe Catalog
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This is how Alexander Volkov-Medvedev, chef of the Ruski restaurant, prepares Olivier.
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This chilled avocado and celery soup is the embodiment of freshness and sophistication, inspired by the rich traditions of Latin American cuisine. Its velvety texture and delicate flavor are revealed through the combination of creamy avocado, crunchy celery, and aromatic vegetable broth. The dish's brightness is enhanced by an exquisite salad of royal crab, infused with lemon juice and basil olive oil. A light spiciness from merkén harmoniously complements the sea notes, creating a complex palette of flavors. This dish is perfect for summer days when you crave something refreshing yet nourishing. Its presentation, adorned with crossed crab claws and basil greens, turns each plate into a work of art. Enjoy this culinary masterpiece as it transports you to the exotic corners of South America.
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Recipe by Evgeny Meshcheryakov, chef of the restaurant "More na Patrikakh".
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Recipe by Kirill Svetlakov, chef of Organika Siberian Luxury Bar.
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Ksenia Krylosova, owner of the Tempo coffee shop, shared the recipe with us.
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Salmon steak on baked potatoes with caviar sauce is an exquisite dish of Russian cuisine that combines the tenderness of sea fish with the rich aroma of baked potatoes and the delicate taste of caviar sauce. The origins of this dish trace back to the traditions of northern regions where salmon was a symbol of wealth. Golden, slightly crispy potatoes serve as the perfect base for a juicy steak infused with aromas of lemon, white pepper, and fresh herbs. Shrimp adds a marine sophistication, while red caviar emphasizes the dish's elite nature. A light creamy sauce with white wine ties all components together, creating a harmony of flavors. This dish is perfect for a festive dinner or romantic evening, offering gastronomic pleasure and an elegant atmosphere.
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Salad with salmon, red caviar, and cream cheese (Couches graisseuses) is a true delight of French cuisine that embodies the harmony of flavors and textures. Its preparation has roots in the elegant traditions of gastronomy where the balance of richness and refinement is valued. Tender salmon, buttery avocado, cream cheese, and delicate red caviar come together in a layered composition creating a rich palette of flavors: from the light saltiness of the caviar to the softness of the cheese. This salad will be a jewel on any festive table, impressing not only with its taste but also with its stunning appearance. Its layered presentation highlights the complexity of texture while the combination of seafood and creamy tenderness makes the dish both exquisite and hearty. A wonderful choice for special occasions!
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Olivier salad with salmon from the restaurant is a refined reinterpretation of the classic French dish. It combines the tenderness of lightly salted salmon with traditional vegetable components, creating a rich and balanced flavor. The light spiciness of horseradish in the dressing adds special depth to the salad, while the garnish of caviar and olives adds a touch of sophistication. This dish is perfect for both festive dinners and light lunches, delighting gourmets with its harmony and elegance. Each ingredient complements one another, creating a composition where the freshness of vegetables meets the rich flavor of salmon, while subtle accents of earthiness from olives and freshness from greens make the salad truly unforgettable.
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Salad with salmon and crab sticks is a delicate and exquisite dish of Russian cuisine, combining marine and fresh vegetable notes. Its history is not so ancient but is based on a love for contrasting flavors and multilayered texture. Salted salmon gives the salad noble richness, while crab sticks add softness and a sweet hint. The layer of cucumbers adds freshness, and cheese and eggs provide tenderness and creaminess. The finishing touch of tomatoes adds a slight acidity, harmoniously tying all the ingredients together. Such a salad not only delights with its taste but also looks great on the festive table, decorating it with bright colors and appetizing texture.
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This salad with salmon, crab sticks, and arugula is a true gastronomic masterpiece of Italian cuisine, combining freshness, rich flavor, and sophistication. Hot-smoked salmon adds a deep aroma to the dish, while crab sticks provide a marine touch. An apple soaked in lemon juice gives a light tang and freshness, creating a harmonious balance of flavors. Arugula and spinach bring in spicy notes that make the salad even more interesting. This dish is perfect for a light lunch or dinner and serves as an exquisite appetizer for festive tables. Its ease of preparation makes it accessible even for culinary beginners, while its refined taste leaves an unforgettable impression.
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Salad with baked camembert and black caviar is a refined dish of French cuisine, combining the tenderness of melted cheese with the spiciness of black caviar. Baked camembert reveals deep creamy notes, harmoniously complemented by caramelized leeks and the freshness of spinach. White wine adds a subtle acidity to the sauce, highlighting the multilayered flavor. Caviar—a symbol of sophistication—finishes the composition with an elegant salty accent. This salad is perfect for festive dinners or romantic evenings where taste and presentation aesthetics matter.
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This salad is the embodiment of Italian simplicity and sophistication. The combination of baked salmon, young potatoes, and fresh arugula creates a perfect balance of flavors and textures. The salmon, tender and aromatic after baking, is complemented by creamy potatoes infused with a light acidity from wine vinegar and the spiciness of Dijon mustard. Arugula adds freshness and a slight bitterness to the dish, making it particularly interesting. This salad can be served as a light dinner or main course while enjoying its harmony. Italians love to use fresh and quality ingredients, allowing each to fully express itself. The simplicity of preparation and rich flavor make this recipe an excellent choice for a cozy family lunch or a stylish gathering.
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This baked salmon and watercress salad is a refined dish of European cuisine, filled with freshness and sophistication. The baked salmon acquires a tender texture and subtle lemon aroma that enhances its flavor. Young potatoes and green beans add softness and a light sweetness, while the watercress along with mint and basil bring fresh herbal notes. The yogurt dressing with garlic and lemon makes the dish airy and refreshing. This salad is perfect for a light dinner or festive table where the balance of flavors and elegance of presentation are valued. Inspired by Mediterranean traditions, the ingredients create a harmonious combination, making it an excellent option for healthy and delicious eating.
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30
Baked salmon and spinach salad is an elegant dish of European cuisine that combines the freshness of greens with the rich flavor of red fish. The lightness of spinach perfectly complements the juicy baked salmon, which absorbs the aroma of lemon zest, adding a spicy note to the dish. Cherry tomatoes add freshness and a slight tanginess, while tender pine nuts provide crunch and a rich nutty flavor. The dressing made from soy sauce, sesame oil, and olive oil unites the components, creating a harmonious taste with an Eastern accent. This salad is not only exquisite but also healthy, rich in omega-3 and vitamins, making it ideal for a light lunch or dinner. It pairs well with white wine and enhances the sophistication of those who seek healthy eating without sacrificing gastronomic pleasure.
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Salad with baked salmon is a refined dish of European cuisine that combines the freshness of greens with the rich flavor of tender salmon. The light acidity of lemon adds a special juiciness to the fish, while garlic mayonnaise adds a spicy note. Baked salmon paired with young potatoes and green beans creates a harmony of textures, while watercress, mint, and basil provide freshness and aroma to the dish. This salad is suitable for both a light lunch and a festive dinner where highlighting the sophistication of taste is important. It can be served on its own or as an accompaniment to main meat and fish dishes. The ease of preparation makes it an ideal choice for those who appreciate gastronomic pleasures without unnecessary fuss.
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