Olivier with salmon and red caviar

Boil potatoes and carrots in boiling water until cooked.

Let it cool and peel off the skin.

Boil the eggs, let them cool, and peel.

Dice the boiled vegetables, onion, and eggs.

Cut the pickled cucumbers into cubes.

Clean the salmon and cut it into cubes.

Salt and pepper all the chopped ingredients.

Add mayonnaise and mix.

Place the salad on the brioche.

Decorate with red caviar.

Serve!