Olivier with coho salmon caviar
4 servings
60 minutes
Recipe by Kirill Svetlakov, chef of Organika Siberian Luxury Bar.
Calories359.1kcal
Proteins25.9grams
Fats13.2grams
Carbohydrates36.3grams
1
Boil the carrot until cooked.
- Carrot: 4 pieces
2
Bake unpeeled potatoes in the oven at 180 degrees for 30-40 minutes.
- Potato: 4 pieces
3
Peel the cucumber and slice it, peel the potato and carrot, and cut them into half-centimeter cubes.
- Cucumbers: 4 pieces
- Potato: 4 pieces
- Carrot: 4 pieces
4
Mix all vegetables in equal proportions, add beans or green peas, and dress with mayonnaise or sour cream.
- Edamame (green soybeans): 400 g
- Mayonnaise: 40 g
5
Place a portion of salad on a plate and garnish with three slices of fresh cucumber, slices of lightly salted salmon, and chinook salmon roe.
- Cucumbers: 4 pieces
- Smoked salmon: 200 g
- Coho salmon roe: 80 g
