Olivier with red caviar
1 serving
30 minutes
This is how Olivier is prepared in the Vasilchuki restaurants (Chaikhona No. 1 of the Vasilchuk brothers).
Calories494kcal
Proteins20grams
Fats41.5grams
Carbohydrates9.5grams
1
Cut the egg, carrot, potato, sausage, fresh and pickled cucumbers into cubes and combine.
- Chicken egg: 1 piece
- Boiled carrot: 20 g
- Boiled potatoes: 20 g
- Pickled cucumbers: 15 g
- Cucumbers: 15 g
- Doktorskaya sausage (bologna-style): 25 g
2
Add peas and finely chopped onion. Salt and add pepper. Dress with mayonnaise and mix. Place on a plate using a special mold. If no mold is available, use a cooking ring.
- Canned green peas: 20 g
- Green onion tops (scallion greens): 5 g
- Salt: 2 g
- Ground black pepper: 1 g
- Mayonnaise: 40 g
3
Place caviar on top. Garnish with watercress.
- Red caviar (salmon roe): 20 g
- Garden cress: 2 g
