
Coho salmon roe is medium-sized red salmon roe (eggs about 3–4 mm), of a rich orange-red colour, with a thin springy membrane, a distinct 'pop' when bitten, a saltish taste with a light characteristic bitterness and a clean marine aroma. It is served on butter and white bread, pancakes, tartlets, egg halves, used to decorate salads, rolls and appetizers.
Calories, proteins, fats and carbohydrates per 100 g of product
Coho salmon roe, Raw: Calories 143.0 kcal, Proteins 22.3 grams, Fats 6.4 grams, Carbohydrates 1.5 grams per 100 g of product.

Recipe by Kirill Svetlakov, chef of Organika Siberian Luxury Bar.
7
4
60