Olivier salad with salmon from the restaurant

Olivier salad with salmon from the restaurant is a refined reinterpretation of the classic French dish. It combines the tenderness of lightly salted salmon with traditional vegetable components, creating a rich and balanced flavor. The light spiciness of horseradish in the dressing adds special depth to the salad, while the garnish of caviar and olives adds a touch of sophistication. This dish is perfect for both festive dinners and light lunches, delighting gourmets with its harmony and elegance. Each ingredient complements one another, creating a composition where the freshness of vegetables meets the rich flavor of salmon, while subtle accents of earthiness from olives and freshness from greens make the salad truly unforgettable.