Salad with salmon and crab sticks
4 servings
30 minutes
Salad with salmon and crab sticks is a delicate and exquisite dish of Russian cuisine, combining marine and fresh vegetable notes. Its history is not so ancient but is based on a love for contrasting flavors and multilayered texture. Salted salmon gives the salad noble richness, while crab sticks add softness and a sweet hint. The layer of cucumbers adds freshness, and cheese and eggs provide tenderness and creaminess. The finishing touch of tomatoes adds a slight acidity, harmoniously tying all the ingredients together. Such a salad not only delights with its taste but also looks great on the festive table, decorating it with bright colors and appetizing texture.
1
Boil the eggs. Separate the whites from the yolks and grate them, placing the first layer in the salad bowl. Spread with mayonnaise.
- Chicken egg: 4 pieces
- Mayonnaise: 150 g
2
Grate the cucumber, remove excess juice, and place it in a salad bowl.
- Cucumbers: 1 piece
3
Finely chop the onion and add it to the other ingredients.
- Onion: 0.5 piece
4
Cut the salmon into small cubes and place them in a salad bowl, then coat with mayonnaise.
- Lightly salted Atlantic salmon: 150 g
- Mayonnaise: 150 g
5
Chop the tomato and layer it next.
- Tomatoes: 1 piece
6
Grate or cut crab sticks into strips and place them on the tomato, then spread with mayonnaise.
- Crab sticks (surimi): 150 g
- Mayonnaise: 150 g
7
Grate the cheese, place it in a salad bowl, and spread with mayonnaise.
- Cheese: 100 g
- Mayonnaise: 150 g
8
Grate the yolk on a fine grater, sprinkle it on the salad, and garnish with slices of cucumber, salmon, and lemon.
- Chicken egg: 4 pieces
- Cucumbers: 1 piece
- Lightly salted Atlantic salmon: 150 g
