Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
Lenten draniki with avocado paste is a delicate and aromatic dish inspired by Italian cuisine. The lightness of zucchini and potatoes, complemented by the freshness of dill and the spiciness of garlic, makes the draniki airy and crispy. The creamy avocado paste, with lemon juice and olive oil added, gives them a velvety taste with citrus notes. Vegetable chips made from beets and carrots add crunch and vibrant colors, while the 'salsa verde' sauce with herbs and sour cream finishes the composition with a light spiciness. This dish is perfect for those seeking harmony of flavors in a lenten version, and its stylish appearance makes it a decoration for any table.
21
2
60
Avocado and egg sandwiches are a refined combination of soft, creamy avocado with the rich flavor of brined cheese, complemented by delicate eggs. This European breakfast impresses with its simplicity and sophistication. Avocado, as a symbol of healthy eating, gives the dish a silky texture, while rye bread adds a slight tang and density. The history of such dishes traces back to Mediterranean culinary traditions where freshness and nutrition combine. Served with aromatic coffee or freshly squeezed juice, it perfectly complements the morning meal. An indispensable option for those who appreciate healthy and tasty food that can energize them for the whole day.
4
2
10
Bruschetta with avocado paste, tomatoes, and feta is a harmony of flavors born in sunny Italy. Crunchy whole grain bread infused with the aroma of olive oil serves as the perfect backdrop for the creamy avocado whipped with sour cream. Juicy tomatoes sautéed with basil and balsamic vinegar add a pleasant sweet-sour note to the dish, while feta adds a light saltiness that creates balance. Garnished with microgreens, this appetizer not only pleases the eye but also awakens the appetite. It is perfect as an elegant start to a meal or a light snack accompanied by a glass of white wine. Bruschetta with avocado and feta is a simple yet refined gastronomic symphony that combines freshness, tenderness, and rich flavor nuances of Mediterranean cuisine.
11
6
30
Bruschetta with avocado paste and salmon is an exquisite blend of Italian tradition and modern flavor trends. Crispy ciabatta, lightly grilled, creates the perfect base for the delicate avocado paste enriched with lemon juice and fragrant olive oil. Specks of freshly ground black pepper enhance the rich taste, while slices of lightly salted salmon add a refined sea note. Dill completes the composition, giving it freshness and lightness. This dish is perfect for a light dinner or stylish appetizers with a glass of white wine. It not only delights the taste buds but also serves as a true table decoration, combining simplicity in preparation with gastronomic elegance.
7
2
15
Japanese-style cinnamon pancakes made from bean paste are a delicate treat infused with the spirit of traditional Japanese cuisine. Their base is anko paste from adzuki red beans, which gives the pastry a sweet, slightly nutty flavor. The aroma of cinnamon makes these pancakes warm and cozy, perfect for enjoying with a cup of green tea. This dish resembles traditional Japanese sweets like dorayaki but has a unique texture and preparation method. Frying in peanut oil creates a crispy crust, while rolling in sugar adds a pleasant caramel note. In Japan, these pancakes can be served for breakfast or as dessert, especially on cool evenings when you crave something homey and fragrant.
10
6
15
Here it is, the very same avocado toast that suddenly made the entire healthy lifestyle contingent of big cities go crazy. The ideal balance of carbohydrates and fats, a ton of energy and simply a nutritious breakfast, after which you can live until lunch without the pangs of hunger. The avocado toast recipe is a real puzzle that everyone puts together in their own way. It costs nothing to drizzle avocado with good olive oil, sprinkle with paprika or thyme, and top it with cream cheese or a poached egg. Such additions to the classic recipe do not contradict the principles of healthy eating at all.
5
2
10
Potatoes in tomato paste with olives is a simple yet incredibly aromatic dish inspired by Russian cuisine. The tenderness of potatoes soaked in the sweet-sour notes of tomato paste is harmoniously complemented by the spiciness of black pepper and the saltiness of olives. This recipe perfectly combines classic ingredients and adds a rich flavor to them. The dish can be served as a standalone meal or as a side to meat or fish. Olives provide an unusual textural contrast, making each bite interesting and enjoyable. Such a treat is especially warming during cool seasons and makes an excellent addition to family dinners.
6
4
60
Avocado, which has held its position for the last 5 years, can be added not only to salads and toasts, but also to make desserts based on it. Its uniform creamy viscous texture is already a mousse in itself, the rest is a matter of technique and taste. In the restaurant " Height 5642" avocado flesh is blended with cocoa and flower honey.
6
4
20
A very filling salad, the basis of which is avocado, full of fats, and quinoa - a source of carbohydrates. In principle, you could just pour olive oil over them, and it would already be great, but chef Boris Jovanovic from the restaurant Community supplemented their union with all sorts of interesting ingredients.
19
2
30
Cottage cheese pancakes with chocolate paste are an exquisite blend of a classic European dessert with a rich chocolate flavor. Originating in Slavic kitchens, pancakes gained popularity across Europe due to their tender texture and ease of preparation. The addition of chocolate paste makes them even more refined, turning each bite into a delight. The crispy golden crust hides a soft cottage cheese filling inside, while the melting chocolate filling adds richness and sophistication to the dessert. They are perfect for both a cozy breakfast and an elegant dessert dish. Serve them with fresh berries, sour cream, or nut crumble to highlight the depth of flavors. This sweet treat warms the soul and offers moments of true gastronomic pleasure.
7
2
15
Vegan zucchini pancakes with coconut are a unique dish that combines the freshness of vegetables and the exotic sweetness of coconut. Inspired by healthy eating principles and traditional vegan recipes, these pancakes surprise with their delicate flavor and crispy crust. Flax jelly acts as a natural binding agent, while lemon zest adds a refreshing note. Coconut flakes provide a light sweetness, complementing vanilla sugar and cardamom. These pancakes are perfect for breakfast or a light snack and can be served with fruits, nuts, or plant-based yogurt. They pair wonderfully with natural syrups or honey, making the meal not only healthy but also aesthetically pleasing.
10
6
20
Lenten pancakes made with sparkling water are a light and airy version of a traditional dish, perfect for those observing Lent or preferring plant-based diets. Their secret lies in the combination of sparkling water and boiling water, which gives the batter a special tenderness and porous texture. This recipe originates from European cuisine, where simplicity of ingredients meets exquisite flavor. The pancakes turn out thin and slightly sweet due to the added sugar, with a delicate crispy crust. They are versatile: they can be served with berries, honey, jam or even savory fillings. Such pancakes are a true lifesaver when you want a delicious and filling breakfast or snack without extra hassle.
6
8
60
Buckwheat pancakes are an ancient Russian dish known for their delicate texture and rich nutty flavor. Buckwheat flour gives these pancakes a unique aroma and light crumbly texture, while the yeast dough makes them fluffy and airy. Historically, buckwheat pancakes were popular among peasants as buckwheat was an affordable and nutritious product. These pancakes are perfect for fasting diets while maintaining a rich taste. They can be served with honey, jam, or mushroom sauce, enjoying their unique flavor nuances. Due to their simplicity in preparation and versatility, they remain a beloved dish in Russian cuisine.
4
6
120
Vegan apple pancakes with cinnamon are a delicate and aromatic treat from European cuisine, originating from traditional baking popular during fasting periods. Their base is grated apples that provide natural sweetness and a light fruity tang, while cinnamon adds warm spicy notes to the flavor. Baking powder helps the batter become airy, and frying in vegetable oil creates an appetizing golden crust. These pancakes are perfect for cozy breakfasts, tea times, or light desserts without extra calories. With no dairy or eggs, they are suitable for vegan diets while maintaining rich flavor and softness. Serve them with honey, berries, or light syrup – and enjoy the harmony of flavors.
10
2
20
Buckwheat with mushrooms is an eternal classic that will never harm or bore our people. And if the champignons in the filling can get lost, it is worth adding at least one white one (it does not matter, defrosted or dry , ground into powder), and your Lenten dish will blossom and smell of the forest aroma. If you have yesterday's buckwheat porridge left at home, eating it will be much more exciting if you pack it in an appetizing pancake bag.
11
4
90
