Lenten Avocado Mousse
4 servings
20 minutes
Avocado, which has held its position for the last 5 years, can be added not only to salads and toasts, but also to make desserts based on it. Its uniform creamy viscous texture is already a mousse in itself, the rest is a matter of technique and taste. In the restaurant " Height 5642" avocado flesh is blended with cocoa and flower honey.
Calories687.7kcal
Proteins10.1grams
Fats40.3grams
Carbohydrates67.1grams
Avocado
1
kg
Lemon juice
20
ml
Wildflower honey
280
g
Cocoa powder
80
g
Dark chocolate
to taste
Fresh mint
to taste
1
Peel and slice the fresh avocado.
- Avocado: 1 kg
2
Combine avocado, lemon juice, honey, cocoa and blend in a blender.
- Avocado: 1 kg
- Lemon juice: 20 ml
- Wildflower honey: 280 g
- Cocoa powder: 80 g
3
Transfer the prepared mixture to a glass, and top with dark chocolate and mint leaves.
- Dark chocolate: to taste
- Fresh mint: to taste
