Potatoes in tomato paste with olives
4 servings
60 minutes
Potatoes in tomato paste with olives is a simple yet incredibly aromatic dish inspired by Russian cuisine. The tenderness of potatoes soaked in the sweet-sour notes of tomato paste is harmoniously complemented by the spiciness of black pepper and the saltiness of olives. This recipe perfectly combines classic ingredients and adds a rich flavor to them. The dish can be served as a standalone meal or as a side to meat or fish. Olives provide an unusual textural contrast, making each bite interesting and enjoyable. Such a treat is especially warming during cool seasons and makes an excellent addition to family dinners.
1
Peel the potatoes, cut them, and fry in a drop of vegetable oil. Add water and stew until soft. Add grated carrot.
- Potato: 3 pieces
- Carrot: 0.5 piece
2
When the water boils, pour in more water, add tomato paste, mix, and season with salt and pepper. Add sliced olives, mix again, and simmer until ready.
- Tomato paste: 2.5 teaspoons
- Salt: to taste
- Ground black pepper: to taste
- Green olives: 7 pieces
