Recipe Catalog
Recipes with all the words: 2. Next come recipes that match some of the words
Lazy dumplings are a simplified version of a traditional Russian dish that retains its soulfulness and tenderness. They emerged as a practical solution for quick preparation but did not lose their flavor charm. The base is cottage cheese, which gives the dumplings softness and a slight tanginess, while the addition of eggs and flour creates a firm yet delicate texture. Boiled in boiling water, they become airy and incredibly appetizing. Serving with melted butter makes them even more velvety, while sour cream with sugar adds a pleasant creamy sweetness. Perfect for a cozy home breakfast or quick dinner, lazy dumplings bring warmth and the taste of childhood, turning an ordinary day into a small gastronomic delight.
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Lazy vareniki with sweet filling are good for breakfast, but you can make them with potatoes, boil them in meat broth and serve for dinner. Lazy vareniki are made the fastest with cottage cheese. The main difference between vareniki and pelmeni is in the shape and filling: vareniki are rarely made with meat, the dough is pinched differently, and pelmeni are never lazy. Pelmeni are inferior to vareniki in the number of monuments - the latter have several in different places: there are some in Russian Cherkassy, in the village of Sinki and in Canadian Toronto.
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Dough for dumplings and pelmeni made with sour cream is a traditional element of Russian cuisine, known for its softness and elasticity. The addition of sour cream gives the dough a delicate flavor and a slight tang, while baking soda makes it airy. This dough is perfect for dumplings filled with berries, cottage cheese, or potatoes, as well as for meat pelmeni. Sour cream dough rolls out easily and securely holds the filling, preserving the dish's juiciness after boiling. The secret to its preparation is thorough mixing and a short resting time that allows the ingredients to interact and create the perfect texture. Historically, this method of making dough has been used in home recipes passed down through generations, giving dumplings and pelmeni their unique taste and the warmth of family gatherings.
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Nothing extra - neutral dough that does not distract from the delicate filling. A simple, clear and wonderful recipe from the Tula restaurant "Dvoryanskoe Sobranie". The recipe was shared with us by Nika Ganich, the author of the book "Georgrafia to Taste with Nika Ganich. Tula.
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The recipe is taken from the book "Gluten-free. Simple baking recipes for family gatherings" by Asya Motina.
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Khanuma is a dish that embodies the coziness of home cooking and the richness of Eastern traditions. Its origin is linked to Turkey but it is also popular in Central Asia. This version of manti is distinguished by its simplicity in preparation; instead of individual dumplings, the dough is rolled into a large circle and wrapped into a roll. The filling—juicy lamb with onions, potatoes, and aromatic spices—makes the dish hearty and rich. The addition of tail fat gives it special softness and depth of flavor. Khanuma is steamed, which preserves the natural juices of the meat and makes the dough tender. The dish pairs wonderfully with garlic sauce, fresh vegetables or yogurt dressings, creating a true feast of flavors. Perfect for cozy family evenings or gatherings with loved ones.
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The hot sandwich 'Lazy Pizza' is a simple yet incredibly tasty option for a quick snack. Its name speaks for itself: minimal ingredients, ease of preparation, and an appetizing result. This recipe resembles classic pizza but requires much less cooking time. The cheesy mixture with boiled sausage, mayonnaise, and ketchup gives the sandwich a rich flavor, while the baked bread with a crispy crust creates a pleasant contrast. Tomatoes add juiciness and freshness, while herbs provide the finishing touch of aroma. 'Lazy Pizza' is perfect for breakfast, snacking, or friendly gatherings. It is recommended to serve hot when the cheese melts, but even cooled sandwiches remain delicious.
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Dough rolls with minced meat, or 'lazy dumplings', are a simple yet incredibly tasty version of a traditional dish. Their origin is linked to the desire to speed up the preparation of classic dumplings while preserving the rich meat flavor and tender dough. The taste of this dish harmoniously combines the softness of the dough, the juiciness of the meat filling, and the aroma of spices. The uniqueness of preparation is that rolls can be cooked in various ways: boiled, baked, or stewed. One of the best options is slow stewing in a sour cream sauce with the addition of khmeli-suneli, garlic, and carrots, making the dish especially fragrant and rich. These rolls will be an excellent choice for a family dinner or a cozy gathering without requiring complex culinary skills. Enjoy your meal!
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Dietary lazy dumplings made from cottage cheese are a light and healthy dish of Ukrainian cuisine, perfect for those who watch their diet. The history of dumplings goes back centuries, symbolizing abundance and comfort. In this recipe, the traditional base—cottage cheese—is complemented by corn flour and sugar substitutes, creating a delicate, slightly sweet taste. The dough is soft and elastic, while the dumplings turn out airy and melt in your mouth. They can be served with berry sauce, low-fat yogurt or honey, turning a simple dish into a true gastronomic delight. They cook quickly in just a few minutes in boiling water and make an excellent breakfast or light dinner. This recipe is a harmony of taste and health that can surprise even the pickiest gourmets.
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Dietary lazy dumplings are a light and healthy dish from Russian cuisine. These dumplings are characterized by a delicate texture, ease of preparation, and balanced flavor. They are perfect for those who care about their figure but don't want to give up pleasure. Dumplings can be served with honey or jam.
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Recipe author - Nikita Poderyagin, chef of the restaurant Björn.
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Quick lazy cabbage rolls are a simplified version of a traditional Russian dish that retains rich flavor and aroma. Historically, cabbage rolls require time and careful preparation, but this recipe allows you to enjoy their taste without lengthy work. Juicy pork mince, stewed cabbage, tomato paste, and rice create a harmonious balance of flavors, while tender carrots and onions add sweetness and depth. The dish is hearty, warming, and homely—perfect for cozy family dinners. Serving with sour cream makes it even softer and richer. The ease of preparation makes this version of cabbage rolls an excellent choice for those who want to quickly and deliciously feed their loved ones.
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Lazy khachapuri is a quick version of the beloved Georgian dish made in a skillet. It combines the tenderness of maasdam, the richness of Russian cheese, and a slight tanginess of Adyghe cheese. The dough is based on kefir, eggs, and flour, creating softness and airiness. This pie is a true find for those who appreciate simplicity and taste. It works well as a standalone dish or an addition to a meal. It pairs excellently with fresh vegetables and herbs and makes a wonderful breakfast or snack for dinner. The crispy crust and stretchy cheese make it incredibly appetizing. The simplicity of preparation makes lazy khachapuri accessible to everyone – just a few minutes are enough for an aromatic and hearty treat that captivates from the first bite.
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Lazy dumplings for kids are a delicate and airy dish of Russian cuisine, rightly considered an ideal breakfast or snack for little ones. Their history begins with traditional dumplings but in a simplified version that makes them convenient for quick preparation. Thanks to the cottage cheese, the dumplings acquire a soft, slightly creamy texture and a pleasant sweet-sour taste that is enhanced by a hint of vanilla if you add a pinch of vanilla sugar. They pair wonderfully with sour cream, berry jam, or condensed milk, turning into a real dessert. The dumplings literally melt in your mouth, leaving a pleasant feeling of fullness and coziness. They are especially valued for their ease of preparation: just a few steps and an aromatic homemade treat is on the table to bring joy to the whole family.
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Vareniki with cottage cheese - our "Golden Thousand" couldn't do without them! Another classic among Russian dough moldings.
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