Cheese pie in a frying pan - lazy khachapuri
8 servings
90 minutes
Lazy khachapuri is a quick version of the beloved Georgian dish made in a skillet. It combines the tenderness of maasdam, the richness of Russian cheese, and a slight tanginess of Adyghe cheese. The dough is based on kefir, eggs, and flour, creating softness and airiness. This pie is a true find for those who appreciate simplicity and taste. It works well as a standalone dish or an addition to a meal. It pairs excellently with fresh vegetables and herbs and makes a wonderful breakfast or snack for dinner. The crispy crust and stretchy cheese make it incredibly appetizing. The simplicity of preparation makes lazy khachapuri accessible to everyone – just a few minutes are enough for an aromatic and hearty treat that captivates from the first bite.
1
Prepare the products.
2
Crack the eggs into a bowl.
- Chicken egg: 3 pieces
3
To salt.
- Salt: pinch
4
Add kefir.
- Kefir: 250 ml
5
Stir with a fork.
6
Add flour.
- Wholegrain flour: 250 g
7
Mix until the lumps dissolve.
8
Add soda and mix it as well.
- Baking soda: pinch
9
Grate the cheese on a coarse grater.
- Maasdam cheese: 150 g
10
Grate the Russian cheese as well.
- Rossiysky cheese: 150 g
11
Grate Adyghe cheese.
- Adyghe cheese: 150 g
12
Add all three cheeses to the dough.
- Adyghe cheese: 150 g
- Rossiysky cheese: 150 g
- Maasdam cheese: 150 g
13
Mix thoroughly.
14
Grease the pan with oil.
- Butter: 1 teaspoon
15
Put the mixture in the pan.
16
Cover with a lid.
17
Cook until a dry top.
18
Use a lid or plate to flip the pie and cook the other side.
19
Remove the baked pie and place it on a plate.
