Zebra Pie in a Cake Pan
5 servings
30 minutes
The 'Zebra' pie is a true masterpiece of home baking, combining a striking visual effect with an amazing taste. Its recognizable striped pattern has become a symbol of cozy family tea time. The history of this pie traces back to European cuisine, where experimenting with flavor and texture combinations is cherished. The delicate vanilla dough gently intertwines with rich chocolate, creating a harmony of taste. Thanks to the sour cream, it turns out especially airy, while the butter adds tenderness. 'Zebra' not only pleases the eye but is also perfect for serving at festive tables or cozy evenings with a cup of tea. It's easy to make and the result is always impressive — soft, fragrant, and moderately sweet. One slice and you'll understand why this pie remains a favorite for many generations.
1
Beat the eggs with sugar, add melted butter.
- Chicken egg: 5 piece
- Sugar: 0.5 glass
- Sweet cream butter: 100 g
2
Add sour cream and vanilla to this mixture.
- Sour cream: 225 g
- Vanilla extract: to taste
3
Add flour with baking powder and salt.
- Wheat flour: 300 g
- Baking powder (raising agent): 1 teaspoon
- Salt: pinch
4
Mix the dough; it should have the consistency of thick sour cream.
5
Divide the dough into two halves, adding cocoa to one.
- Cocoa powder: 2 tablespoons
6
Grease the mold with oil and dust with flour. Pour the light and dark batter into the mold alternately, one spoon at a time.
- Sweet cream butter: 100 g
- Wheat flour: 300 g
7
Bake at 180 degrees for about 40 minutes (depends on the oven).