Sour Cream Pie "Zebra"
10 servings
80 minutes
Sour cream pie 'Zebra' is an exquisite combination of airy tenderness and rich chocolate flavor. Its characteristic striped pattern makes it not only delicious but also visually striking. The recipe for this pie originates in Europe, where classic baking with contrasting layers has always been popular. The secret to its preparation is the proper alternation of two types of dough: light vanilla and dark cocoa. As a result, you get a dessert with a soft texture, rich creamy taste, and subtle cocoa aroma. It is perfect for cozy family tea times, festive gatherings, or simply to treat yourself to something special. It can be served as a standalone dessert or with light cream, berries, or a scoop of ice cream.
1
Beat the eggs with 175 g of sugar using a mixer.
- Sugar: 350 g
- Chicken egg: 4 pieces
2
Whip another 175 g of sugar with softened butter separately.
- Sugar: 350 g
- Butter: 100 g
3
Combine everything, add sour cream and flour, and mix well.
- Sour cream: 200 g
- Wheat flour: 400 g
4
Add soda (dissolve in vinegar), mix.
- Baking soda reacted with acid: 0.5 teaspoon
5
Divide the resulting dough into 2 equal parts, add cocoa to one and mix.
- Cocoa powder: 2 tablespoons
6
Grease the baking dish, place 2 tablespoons of dark dough in the center, then add 2 tablespoons of light dough in the middle of the dark, and continue until the dough is finished.
- Butter: 100 g
7
Bake for about 1 hour.
