Meat pie in a frying pan
10 servings
60 minutes
Meat pie in a skillet is a cozy dish that combines simplicity of preparation and rich flavor. Its roots go back to home cooking traditions where the skillet serves as a universal baking tool. Soft dough soaked in kefir forms a tender base, while aromatic minced meat with onions and spices fills the pie with juiciness. This pie is perfect for family lunches or warm gatherings with friends. It can be served with herbs and sauces to highlight the richness of flavor. It is made without an oven, making it accessible for any kitchen space. With its golden crust and rich aroma, this pie quickly becomes a favorite treat that creates an atmosphere of comfort and home warmth.
1
Prepare the products.
2
Crack the eggs into a bowl.
- Chicken egg: 4 pieces
3
Add almost a full teaspoon of salt.
- Herb salt: 1 tablespoon
4
Add kefir.
- Kefir: 250 ml
5
Mix everything together.
6
Add half of the flour.
- Wholegrain flour: 250 g
7
Stir and add the second half.
- Wholegrain flour: 250 g
8
Mix thoroughly to avoid lumps.
9
Pour vegetable oil into the pan and heat it up.
- Vegetable oil: 70 ml
10
Spread the minced meat.
- Mixed mince (beef and pork): 500 g
11
Salt by adding the remaining salt.
- Herb salt: 1 tablespoon
12
Add spices and mix.
- Meat spice blend: 1 teaspoon
13
Chop the onion finely.
- Spring onion: 1 bunch
14
Add to the frying minced meat.
- Spring onion: 1 bunch
15
Mix everything and cook for about 5 minutes.
16
Pour the prepared dough over the minced meat.
17
Distribute evenly across the entire surface.
18
Cook covered for about 30-40 minutes on very low heat until the top layer of the dough is dry.
19
Flip the pie using a lid or plate and place it back in the pan, meat layer facing up. Cook for another 10 minutes.
20
Remove the finished pie from the pan, slice it into portions, and serve it at the table.
