EasyCook
EasyCook

Children's lazy dumplings

2 servings

15 minutes

Lazy dumplings for kids are a delicate and airy dish of Russian cuisine, rightly considered an ideal breakfast or snack for little ones. Their history begins with traditional dumplings but in a simplified version that makes them convenient for quick preparation. Thanks to the cottage cheese, the dumplings acquire a soft, slightly creamy texture and a pleasant sweet-sour taste that is enhanced by a hint of vanilla if you add a pinch of vanilla sugar. They pair wonderfully with sour cream, berry jam, or condensed milk, turning into a real dessert. The dumplings literally melt in your mouth, leaving a pleasant feeling of fullness and coziness. They are especially valued for their ease of preparation: just a few steps and an aromatic homemade treat is on the table to bring joy to the whole family.

Children's lazy dumplings
Energy value per serving
Calories
541.9kcal
Proteins
30.2grams
Fats
9.5grams
Carbohydrates
84.9grams
Ingredients
2servings
Cooking steps
  • Step 1

    1

    Put the cottage cheese in a bowl.

    Required ingredients:
    1. Curd cheese (tvorog): 200 g
  • Step 2

    2

    Break the egg.

    Required ingredients:
    1. Chicken egg: 1 piece
  • Step 3

    3

    Add sugar.

    Required ingredients:
    1. Sugar: 1 tablespoon
  • Step 4

    4

    Add a pinch of salt.

    Required ingredients:
    1. Salt:  pinch
  • Step 5

    5

    Add flour.

    Required ingredients:
    1. Wheat flour: 200 g
  • Step 6

    6

    Form a cheese ball.

  • Step 7

    7

    Roll out a sausage with a diameter of 2 cm.

  • Step 8

    8

    Cut into slices.

  • Step 9

    9

    Press lightly with your finger.

  • Step 10

    10

    Boil in boiling water for 1 minute until the dumplings float.

  • Step 11

    11

    Serve hot.