Lazy dumplings with raspberries
2 servings
40 minutes
Lazy dumplings with raspberries are a delicate dish of Russian cuisine that combines simplicity of preparation and exquisite taste. The cottage cheese dough, enriched with the aroma of orange zest and vanilla, gives the dumplings an airy texture and softness. Their sweetness is highlighted by caramel with cognac, while fresh raspberries add a light tartness and refresh the flavor. This dish is perfect for a family breakfast or a cozy dessert, reminiscent of warm summer days and home cooking traditions. Lazy dumplings require no lengthy cooking, and their rich taste makes them a favorite treat for all ages. Enjoy your meal!
1
Beat the eggs with sugar (1 tablespoon) until the volume doubles.
- Chicken egg: 2 pieces
- Sugar: 3 tablespoons
2
Grate the zest finely and squeeze the juice from half an orange.
- Oranges: 1 piece
3
Add the egg mixture, orange zest, vanilla extract, and a pinch of salt to the cottage cheese, and mash everything with a fork.
- Curd cheese (tvorog): 300 g
- Chicken egg: 2 pieces
- Oranges: 1 piece
- Vanilla extract: 0.3 teaspoon
- Salt: 0.7 teaspoon
4
Add 200 grams of flour to the cottage cheese mixture and knead. Sprinkle the working surface with the remaining flour, place the dough, shape it into sausages, and cut them into small pieces.
- Wheat flour: 220 g
- Wheat flour: 220 g
5
Boil water, add a little salt, and cook the dumplings (they're ready when they float!).
- Salt: 0.7 teaspoon
6
Heat the pan, add the remaining sugar, pour in the orange juice and make caramel. Add cognac, cook a little more and pour the caramel over the dumplings. Garnish with raspberries. Enjoy your meal!
- Sugar: 3 tablespoons
- Oranges: 1 piece
- Cognac (brandy): 1 tablespoon
- Raspberry: 10 pieces
