Lazy dumplings with sour cream
2 servings
15 minutes
Lazy dumplings with sour cream are a simple yet exquisite dish of Ukrainian cuisine, perfect for a quick and hearty breakfast. Their origin is linked to traditional dumplings, but this version is for those who value time. The tender dough made from cottage cheese makes the dumplings airy and soft, while the addition of sour cream gives the dish a creamy taste with a slight tang. Due to their versatility, lazy dumplings can be complemented with fruits, jam, or honey, creating various variations based on preferences. Their appetizing aroma and delicate texture make them a favorite treat for both children and adults.
1
We knead the dough from flour, cottage cheese, eggs, sugar, and salt, not too stiff but not sticking to the hands.
- Curd cheese (tvorog): 500 g
- Wheat flour: 5 tablespoon
- Sugar: 3 tablespoons
- Chicken egg: 1 piece
- Salt: to taste
2
Divide the prepared dough into several parts, roll each into sausages, cut into pieces, and boil in salted boiling water for 1-2 minutes. Serve with sour cream.
- Salt: to taste
- Sour cream: to taste
