Vareniki with cottage cheese
6 servings
90 minutes
Vareniki with cottage cheese - our "Golden Thousand" couldn't do without them! Another classic among Russian dough moldings.
1
Prepare the necessary ingredients.
2
Beat the egg with water, milk, and a teaspoon of salt.
- Chicken egg: 1 piece
- Water: 125 ml
- Milk: 125 ml
- Salt: to taste
3
Add sifted flour and knead the dough. This can be done with a mixer, then knead the dough by hand. Pour 20 ml of vegetable oil on the table and incorporate it into the dough; the dough will become more elastic from the oil.
- Wheat flour: 450 g
- Vegetable oil: 20 ml
4
Pour 20 ml of vegetable oil on the table and mix it into the dough; the oil will make the dough more elastic. Wrap the dough in plastic wrap and refrigerate for 20-30 minutes.
- Vegetable oil: 20 ml
5
Mix the cottage cheese with sugar and a pinch of salt.
- Curd cheese (tvorog): 600 g
- Sugar: 50 g
- Salt: to taste
6
Roll out a part of the dough.
7
Cut circles using a special cutter or a regular glass.
8
Place a spoonful of filling on the dough and tightly seal the edges, trying not to leave air inside the dumplings. Place the finished dumplings on a floured surface.
- Curd cheese (tvorog): 600 g
- Wheat flour: 450 g
9
Boil water in a large pot, add some salt and drop in the dumplings, wait for them to float, then cook for another 5 minutes. Place the cooked dumplings in a large bowl with butter.
- Salt: to taste
- Butter: to taste
10
Serve with sour cream.
- Sour cream: to taste
