Vareniki with cottage cheese and pear
4 servings
20 minutes
If you have a pear and cottage cheese in the fridge and you don't know what to cook with them, then vareniki will help you: incredibly tasty, satisfying and simple.
Calories231.2kcal
Proteins12.7grams
Fats12.8grams
Carbohydrates17grams
Chicken egg
1
pc
Milk
100
ml
Water
100
ml
Wheat flour
50
g
Vegetable oil
30
ml
Curd cheese (tvorog)
200
g
Pears
1
pc
Salt
to taste
1
Prepare the dough for dumplings: mix egg, salt, milk, water, and flour and knead the dough. Add 1-2 tablespoons of odorless vegetable oil (knead until the oil is fully absorbed).
- Chicken egg: 1 piece
- Milk: 100 ml
- Water: 100 ml
- Wheat flour: 50 g
- Vegetable oil: 30 ml
- Salt: to taste
2
Put in the refrigerator for 1 hour.
3
Filling: mix cottage cheese and pear (peel, cut into small cubes) add 1 tablespoon of sugar.
- Curd cheese (tvorog): 200 g
- Pears: 1 piece
4
Make dumplings and boil them in salted water for 3 minutes.
- Salt: to taste
5
Serve with sour cream or jam.
