Vareniki with cottage cheese by Ilya Kazakov
6 servings
90 minutes
The recipe was shared by Ilya Kazakov, chef of the From Russia with Love corner of the Vokrug Sveta gastromarket.
1
Mix flour and salt, then add an egg, sour cream, and pour in 130 ml of water. Knead the dough in a gastro container and let it rest for about half an hour to an hour at room temperature.
- Wheat flour: 440 g
- Salt: 15 g
- Chicken egg: 1 piece
- Sour cream: 100 g
- Baking soda: 1 g
2
While the dough rests, prepare the filling. You need to take cottage cheese, sugar, egg yolk, vanilla sugar, baking soda, and cream. Mix all the ingredients.
- Low-fat curd cheese (5%): 350 g
- Sugar: 40 g
- Egg yolk: 1 piece
- Vanilla sugar: 1 g
- Baking soda: 1 g
- Cream (22%): 22 ml
3
Roll out the dough, sprinkling it with flour. Make circles of dough with a diameter of 5–6 centimeters. Place filling in the center of the circles (take enough filling so that the circle can easily fold in half). Pinch the edges of the dumpling. Boil in boiling water for 5 minutes.
- Wheat flour: 440 g
4
Serve with butter and sour cream.
- Sour cream: 100 g
- Vegetable oil: 15 ml
