Quick lazy cabbage rolls
6 servings
70 minutes
Quick lazy cabbage rolls are a simplified version of a traditional Russian dish that retains rich flavor and aroma. Historically, cabbage rolls require time and careful preparation, but this recipe allows you to enjoy their taste without lengthy work. Juicy pork mince, stewed cabbage, tomato paste, and rice create a harmonious balance of flavors, while tender carrots and onions add sweetness and depth. The dish is hearty, warming, and homely—perfect for cozy family dinners. Serving with sour cream makes it even softer and richer. The ease of preparation makes this version of cabbage rolls an excellent choice for those who want to quickly and deliciously feed their loved ones.
1
Peel and dice the onion. Sauté in a pan with a little vegetable oil.
- Onion: 1 piece
- Vegetable oil: to taste
2
Clean and grate the carrot on a coarse grater. Add to the pan with onion. Fry until golden.
- Carrot: 1 piece
3
Add the minced meat to the pan and fry for 10-15 minutes until cooked.
- Ground pork: 400 g
4
While the minced meat is frying, chop the cabbage into small cubes or strips. Add to the pan and fry for 10-15 minutes while stirring.
- White cabbage: 500 g
5
Wash the rice and add it to the pan (or transfer everything to a pot if the pan size doesn't allow). Pour in 150 ml of water, add tomato paste, salt, and spices to taste, and mix.
- Rice: 150 g
- Water: 150 ml
- Tomato paste: 2 tablespoons
- Salt: to taste
- Ground black pepper: to taste
6
Bring to a boil, reduce the heat, and simmer on very low for 45 minutes.
7
Serve with sour cream, optionally garnished with greens.
- Sour cream: 5 tablespoon
