Very lazy buckwheat porridge
4 servings
30 minutes
Recipe author - Nikita Poderyagin, chef of the restaurant Björn.
Calories95.7kcal
Proteins5.7grams
Fats2.6grams
Carbohydrates13.1grams
1
Grate the dehydrated meat as finely as possible to resemble meat flour.
- Dehydrated meat: 3 tablespoons
2
Pour buckwheat into a thermos, add a couple of tablespoons of meat flour and several dried white mushrooms, and mix.
- Buckwheat groats: 70 g
- Dehydrated meat: 3 tablespoons
- Dried porcini mushrooms: 20 g
3
Pour boiling water over the porridge and close the thermos. The porridge will be ready in 20 minutes.
