Recipe Catalog
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Ham roll-ups with spicy peanuts are an exquisite European appetizer that combines the tenderness of cured ham with the piquant heat of peanuts, garlic, and chili. Ham is the pride of Spanish cuisine, known for its deep, rich flavor profile. In this recipe, it takes on a new hue thanks to the crunchy nut filling with a light roast that reveals warm, spicy notes. The appetizer pairs perfectly with a glass of red wine or a cocktail. The simplicity of preparation and richness of flavors make these roll-ups a versatile treat—whether for a festive table or a cozy evening with loved ones. Garnished with herbs, they bring harmony of color and aroma, enchanting from the first glance and bite.
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Spicy fried peanuts with lime juice are a vibrant representative of Pan-Asian cuisine, combining spiciness, acidity, and a crunchy texture. This recipe is inspired by traditional snacks from Southeast Asia, where nuts are often seasoned with spices and citrus notes. Peanuts roasted to a golden crust acquire a rich nutty flavor enhanced by olive oil and caramelized sugar. Lime juice adds freshness and a slight tanginess, while spicy Tabasco and cayenne pepper contribute pleasant heat. This snack pairs perfectly with cold drinks, complements evening meals wonderfully, and serves as an excellent highlight at friendly gatherings. Simple to prepare yet exquisite in taste, it delights lovers of spicy and rich dishes.
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Spicy pork with peanuts is a vibrant combination of crunchy texture and rich aroma that captivates with its depth of flavor. This recipe has roots in European gastronomy, where the spiciness of spices and the richness of nuts beautifully complement meat dishes. Marinating the pork in aromatic herbs and soy sauce makes it tender, while quick frying in hot oil creates an appetizing crust. Crunchy peanuts add textural variety, and Tabasco sauce adds a spicy note. This dish pairs perfectly with rice or fresh vegetables, and its rich flavor makes it a great choice for cozy dinners or festive meals.
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Ham with melon is an elegant and simple dish from Spanish cuisine, known for its harmony of flavors. Exquisite ham, aged to perfection, pairs with juicy, sweet honeydew melon to create a unique balance of salty and sweet. Rooted in the traditions of Spanish tapas, this dish is perfect as a light snack on a summer day. It is often complemented by hard cheese and nuts, enhancing the richness of textures and flavors. Simple yet sophisticated, ham with melon requires no complicated preparation, and its presentation on the plate makes it visually appealing. It pairs perfectly with a glass of white wine or sangria, turning any meal into a true gastronomic delight.
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Croquettes with ham are a true embodiment of Spanish culinary sophistication. The dish's history dates back to times when housewives tried to use leftover ingredients, turning them into tender, crispy snacks. In this recipe, the rich, slightly nutty-flavored ham is sautéed in butter, filling the base with deep aroma. The addition of rosemary and chili pepper adds a spicy kick, while the velvety béchamel sauce transforms into a soft mass that becomes the croquette base after cooling. The breadcrumb coating creates an appetizing crispy crust, and frying gives a golden hue and incredible texture. These croquettes are perfect as tapas – serve them with aioli or a glass of wine for true enjoyment of Spanish cuisine.
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This exquisite salad combines the freshness of Mediterranean cuisine with the sophistication of seafood. Tender crab meat accompanied by the subtle aroma of shallots and Caesar dressing creates a rich yet light base for the dish. Creamy avocado adds softness, while pesto-soaked beans provide depth of flavor. A crispy ham crouton baked in the oven brings an expressive texture, and a pine nut sauce made from nuts and olive oil finishes the composition with a delicate nutty note. This salad is the perfect blend of tenderness and contrast, suitable for both festive dinners and light summer lunches.
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Hamón salad is an exquisite dish of Spanish cuisine where traditional flavors harmonize. Hamón, tender and salty, is the star of this recipe, while oranges add a refreshing sweet-sour note. Red onion adds spiciness, and corn salad brings freshness. Olive oil and red dry wine unite all ingredients, creating a rich and refined taste. This salad is perfect as a light appetizer or an elegant complement to the main dish. Its roots trace back to Spanish gastronomic traditions where hamón plays a key role in the cuisine. Bright flavors and the sophisticated combination of ingredients make this salad not only delicious but also aesthetically pleasing.
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Hamón con melon is an exquisite combination of sweet honeydew melon and delicate hamón, one of Spain's most famous delicacies. This dish symbolizes Spanish culture, where gastronomy is closely linked to simplicity and harmony of flavors. It is believed that this combination originated in sunny Andalusia, where locals appreciate the contrast of sweet and salty. The juicy melon fills the taste with freshness while the hamón adds a hint of spiciness. It can be served as an elegant appetizer, perfect for summer evenings or festive gatherings. Its simplicity in preparation makes it accessible even for those not accustomed to complex culinary experiments. Served chilled on skewers for easy enjoyment of each bite. A magnificent treat that awakens the taste for life!
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Ham with strawberries is an amazing combination of Spanish gastronomy and fresh summer aromas. In Spain, ham is considered a symbol of national cuisine, and its rich, salty-umami flavor perfectly contrasts with the sweetness of juicy strawberries. This dish not only delights the taste buds but also provides aesthetic pleasure. Thinly sliced ham gently wraps around the berries, creating a harmony of textures. A crispy baguette complements the composition by adding structure and finishing the flavor ensemble. It’s a great appetizer for festive tables or romantic evenings when you want to surprise guests with an unconventional yet delightful combination. Serving ham with strawberries alongside a glass of dry red wine highlights the complexity and nobility of the taste.
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The recipe was shared with us by Dmitry Akhmetov, chef of the wine bars Brix and Easy Brix.
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Marinated chicken with peanuts, lemongrass, soy sauce, and coriander is a harmony of flavors in Japanese cuisine. The light tang of lemongrass combines with the depth of soy sauce, the spiciness of chili, and the aromatic freshness of coriander. Peanuts add a pleasant texture, creating a crunchy contrast to the softness of the chicken. This dish embodies the balance and sophistication of flavors characteristic of Asian gastronomy. The marinade makes the chicken juicy and rich, while stir-frying in a wok reveals the spicy aromas of the ingredients. It is served with fluffy rice that perfectly absorbs the rich sauce. The dish is suitable for both a cozy dinner and an exquisite lunch, impressing with its depth and richness of flavor nuances.
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Iris with peanuts and chocolate is a true embodiment of flavor and texture harmony. This treat originates from European culinary tradition, where caramel and nuts have long been considered the perfect duo. The buttery, rich iris melts in your mouth while the crunchy peanuts add contrast, creating a delightful combination. Dark chocolate complements it by smoothly spreading over the surface, giving the dessert a deep, slightly bitter taste. This dessert pairs perfectly with a cup of strong coffee or a glass of red wine, turning each bite into a true gastronomic pleasure. Ideal as a festive treat or as an exquisite addition to a cozy evening.
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Fried peanuts with cherry in spices is an unusual combination that surprises and delights. This snack embodies contrasts: salty, crunchy peanuts are complemented by the sweetness of dried cherries, while spicy seasonings add depth to the flavor. Barbecue sauce along with garlic and cumin gives the dish a rich, smoky aroma, and cayenne pepper adds a spicy kick. This recipe may have emerged in search of harmony between sweet and salty, inspired by traditional Russian nut preparation methods. This treat is perfect as a standalone snack, an accompaniment to beer or tea time, and as an original ingredient for salads and meat dishes.
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Spiced and garlic roasted peanuts are a vibrant, crunchy, and aromatic snack that captivates from the first bite. Its origin can be linked to traditional Russian cuisine, where spices play an important role in creating rich and warming flavors. The blend of spicy chili, warm cumin, sweet sugar, and pungent garlic transforms ordinary peanuts into a gourmet treat. It is perfect as a beer snack or simply for a cozy evening with a book. The golden crust, mild heat, and subtle curry notes make it a versatile addition to dishes and salads. The simplicity of preparation allows for easy enjoyment of this delicacy at home, filling the kitchen with appetizing spice aromas. The perfect balance of flavors makes spiced garlic roasted peanuts a favorite among lovers of savory snacks.
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It has been scientifically proven that durum wheat pasta does not cause any harm to our figure. Unless, of course, you pour a bunch of ketchup mixed with mayonnaise and other spices over it. It is especially interesting and contrary to the generally accepted opinion that pasta contains the required amount of proteins - 13 g per 100 g of product, which promotes weight loss, since when you eat it, fat "melts", not muscle tissue. Pasta also contains so-called slow sugars, which burn almost completely, but gradually. Experts note that these sugars are the best "fuel" for athletes: they replenish glycogen reserves in the muscles. In addition, pasta is rich in vitamin B1, which reduces fatigue. Many people think that cooked pasta should be rinsed with fresh water. This should never be done case is impossible! Washing reduces the vitamin content in pasta and drastically breaks their temperature regime. Interestingly, the name "pasta" goes back to the Greek "makaria" - "grace", "happiness.
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