Salad with jamon
2 servings
15 minutes
Hamón salad is an exquisite dish of Spanish cuisine where traditional flavors harmonize. Hamón, tender and salty, is the star of this recipe, while oranges add a refreshing sweet-sour note. Red onion adds spiciness, and corn salad brings freshness. Olive oil and red dry wine unite all ingredients, creating a rich and refined taste. This salad is perfect as a light appetizer or an elegant complement to the main dish. Its roots trace back to Spanish gastronomic traditions where hamón plays a key role in the cuisine. Bright flavors and the sophisticated combination of ingredients make this salad not only delicious but also aesthetically pleasing.
1
Peel the oranges, separate into segments, and cut (about 1.5 cm).
- Oranges: 2 pieces
2
Slice the red onion into rings.
- Red onion: 0.5 head
3
Slice the ham thinly into strips.
- Jamon (Spanish cured ham): 100 g
4
Mix oranges, onion, and ham with corn salad, add olives.
- Oranges: 2 pieces
- Red onion: 0.5 head
- Jamon (Spanish cured ham): 100 g
- Lamb's lettuce (mache): 40 g
- Green olives: to taste
5
Season everything with ground pepper, olive oil, and wine.
- Ground black pepper: to taste
- Olive oil: 2 teaspoons
- Dry red wine: 1 teaspoon
