Roasted peanuts in spices and garlic
4 servings
30 minutes
Spiced and garlic roasted peanuts are a vibrant, crunchy, and aromatic snack that captivates from the first bite. Its origin can be linked to traditional Russian cuisine, where spices play an important role in creating rich and warming flavors. The blend of spicy chili, warm cumin, sweet sugar, and pungent garlic transforms ordinary peanuts into a gourmet treat. It is perfect as a beer snack or simply for a cozy evening with a book. The golden crust, mild heat, and subtle curry notes make it a versatile addition to dishes and salads. The simplicity of preparation allows for easy enjoyment of this delicacy at home, filling the kitchen with appetizing spice aromas. The perfect balance of flavors makes spiced garlic roasted peanuts a favorite among lovers of savory snacks.
1
Preheat the oven to 150 degrees.
2
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add chili, cumin, sugar, curry, garlic, and cayenne pepper. Sauté for about 30 seconds until fragrant.
- Olive oil: 1 tablespoon
- Chili powder: 2 teaspoons
- Ground cumin: 2 teaspoons
- Sugar: 2 teaspoons
- Curry powder: 1 teaspoon
- Cayenne pepper: 0.3 teaspoon
- Garlic powder: 1 teaspoon
3
Add the nuts, mix well, and fry for 2 minutes. Place on a baking sheet.
- Peanuts: 425 g
4
Place in the oven for about 15 minutes until the nuts are browned and dry, stirring occasionally. Salt and transfer to a paper towel. Cool.
- Sugar: 2 teaspoons
