Roasted peanuts with cherries in spices
4 servings
30 minutes
Fried peanuts with cherry in spices is an unusual combination that surprises and delights. This snack embodies contrasts: salty, crunchy peanuts are complemented by the sweetness of dried cherries, while spicy seasonings add depth to the flavor. Barbecue sauce along with garlic and cumin gives the dish a rich, smoky aroma, and cayenne pepper adds a spicy kick. This recipe may have emerged in search of harmony between sweet and salty, inspired by traditional Russian nut preparation methods. This treat is perfect as a standalone snack, an accompaniment to beer or tea time, and as an original ingredient for salads and meat dishes.
1
In a small bowl, mix peanuts and cherries. In another bowl, mix all other ingredients and add to the nuts with cherries. Mix well.
- Salted peanuts: 280 g
- Dried cherries: 1 glass
- Barbecue sauce: 2 tablespoons
- Spices: pinch
- Garlic powder: 0.5 teaspoon
- Salt: 0.5 teaspoon
- Ground cumin: 0.5 teaspoon
- Cayenne pepper: 0.3 teaspoon
2
Heat a large skillet with 1-2 teaspoons of vegetable oil over medium heat. Add the nut mixture and cook, stirring, for 3-4 minutes until the nuts are lightly browned, adding more oil if necessary.
- Salted peanuts: 280 g
- Dried cherries: 1 glass
- Barbecue sauce: 2 tablespoons
- Spices: pinch
- Garlic powder: 0.5 teaspoon
- Salt: 0.5 teaspoon
- Ground cumin: 0.5 teaspoon
- Cayenne pepper: 0.3 teaspoon
3
Remove from heat and place on a sheet of foil, let cool.
