Jamon with strawberries
2 servings
5 minutes
Ham with strawberries is an amazing combination of Spanish gastronomy and fresh summer aromas. In Spain, ham is considered a symbol of national cuisine, and its rich, salty-umami flavor perfectly contrasts with the sweetness of juicy strawberries. This dish not only delights the taste buds but also provides aesthetic pleasure. Thinly sliced ham gently wraps around the berries, creating a harmony of textures. A crispy baguette complements the composition by adding structure and finishing the flavor ensemble. It’s a great appetizer for festive tables or romantic evenings when you want to surprise guests with an unconventional yet delightful combination. Serving ham with strawberries alongside a glass of dry red wine highlights the complexity and nobility of the taste.
1
Slice the ham thinly into long pieces (or buy it pre-sliced).
- Jamon (Spanish cured ham): 100 g
2
Serve on a large plate with strawberries and sliced baguette.
- Strawberry: 200 g
- French baguette: 0.5 piece
3
Wrap the strawberries with slices of ham before consumption.
- Jamon (Spanish cured ham): 100 g
- Strawberry: 200 g
