Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
This is a classic Ashkenazim Jewish dish, sweet and sour and slightly spicy.
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Israeli herring salad is an amazing blend of traditional Jewish flavors with refined notes. This dish traces back to Ashkenazi culinary traditions, where salted herring plays a key role. Beetroot adds a sweet touch to the salad, while pasta makes it hearty and rich. A special highlight of this recipe is the mayonnaise sauce with white wine and brandy, which adds sophistication to the dish. The light aroma of onion and spices creates a harmonious balance of flavors. This salad is perfect for festive tables or as an appetizer for family dinners.
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Israeli orange pie is a vibrant embodiment of the sunny Mediterranean atmosphere. The recipe is based on traditional Jewish culinary motifs where honey and spices play a key role. Honey gives the pie natural sweetness and softness, while ginger and cinnamon add warm spicy notes. Orange zest and fresh juice make the texture delicate and the flavor richly citrusy. The pie pairs wonderfully with morning tea or coffee, its aroma awakens and inspires. Thanks to rye flour, the baked good has a light density while remaining airy. It’s the perfect dessert for family gatherings and celebrations when you want to feel the coziness and warmth of home cooking.
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Israeli hummus is the essence of Mediterranean cuisine, combining simplicity of ingredients with depth of flavor. This soft, delicate, and velvety dip made from chickpeas and tahini has a light nutty note enriched with the freshness of lemon juice and the spiciness of garlic. The origins of hummus date back centuries, being an integral part of Jewish traditions and the cultural heritage of the Middle East. In Israel, hummus is not just food but a philosophy — it is eaten with pita, spread on bread, complemented with spices and fresh vegetables. It is perfect as a standalone snack or a side dish to meat and fish. This recipe pays special attention to the preparation method of chickpeas, making the texture particularly tender. Olive oil completes the composition by adding silkiness and richness to the flavor. Simple to prepare but magnificent in presentation!
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A Scandinavian fried herring sandwich is a culinary heritage of the northern seas. In Norway, herring is not just fish but part of the national gastronomy; it is prepared in various ways, and this recipe conveys the depth of its flavor. The tender herring fillet fried to a golden crust combines with the aroma of Dijon and sweet mustard, creating a balance of spice and softness. Freshness from red onion and dill complements the composition, while crispy bread completes the texture. This sandwich is not only nutritious but also convenient – it can be served as a snack or light lunch. The aromas of the sea, spices, and fresh herbs make it unforgettable, like a breeze from the coast of Norway.
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Homemade herring in tomato is a dish with a rich history rooted in European culinary traditions. The combination of tender lightly salted herring fillet with the sweet and sour notes of tomatoes creates a harmony of flavors, while the onion adds spiciness and freshness. Allspice enriches the aroma, and vegetable oil gives the dish softness and richness. The simplicity of preparation makes it accessible for home dining, where it serves as an excellent appetizer alongside potato sides or fresh bread. This classic recipe conveys the warmth and comfort of home cooking, making it perfect for friendly gatherings or family dinners.
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Grilled sprat in Swedish style is a simple yet exquisite dish reflecting the culinary traditions of northern countries. The fish marinated in salt and sugar gains a rich flavor enhanced by light caramelization during frying. Its crispy crust contrasts with the tender, juicy flesh, while the addition of mashed potatoes, lemon, and dill oil makes the dish harmonious and balanced. In Sweden, sprat is a popular product due to its availability and rich taste. This dish is often prepared over an open fire during summer gatherings and celebrations, enjoying the warm atmosphere and fresh sea aroma. Grilled sprat embodies Scandinavian minimalism where simplicity of ingredients meets depth of flavor.
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This recipe hails from traditional Icelandic cuisine, where pickled herring holds a special place. Prepared in a wine marinade with hints of cinnamon, clove, and ginger, this herring acquires a rich, slightly spicy flavor with a subtle sweet-sour note. Thanks to the special cooking technique, the fish remains tender while the spices harmoniously unfold in each piece. This dish pairs wonderfully with rye bread, boiled potatoes, or fresh vegetables, and its complex aroma makes it an excellent appetizer for festive tables. A true culinary journey to Iceland!
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Homemade marinated herring is a dish with rich traditions of Russian cuisine, where simple ingredients turn into a gourmet treat. This cooking method allows the fish to reveal its flavor while absorbing the aromas of spices, vinegar, and onion. The marinade gives the herring a tender texture and piquancy, while the combination of sweet, salty, and spicy creates a harmony of taste. The dish is perfect as an independent appetizer complementing the festive table or as part of a traditional dinner. Herring infused with spices becomes an ideal addition to potatoes, rye bread, and pickles. Marinating not only enhances flavor but also helps preserve the product, making it available year-round. It is a true homemade delicacy that conveys the warmth of Russian cuisine.
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Herring with potatoes, onions, and beets Danish style is the quintessence of northern cuisine, combining simple yet refined flavors. This recipe has its roots in traditional Danish gastronomic preferences where salted fish pairs with tender and sweet ingredients to create a harmonious balance. Mashed potatoes on a crispy cheese base add creamy softness while beet cream gives the dish expressiveness and subtle sweetness. Pickled shallots introduce piquant notes enriching the composition. The taste of this dish is rich and layered: it is simultaneously salty, sweetish, creamy, and refreshing. It can be served as a main course garnished with green oil and mushrooms creating an aesthetically pleasing presentation worthy of an upscale restaurant. This dish is a true gastronomic journey through Danish traditions.
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The recipe was shared by Yaroslav Balen, brand chef of True Cost restaurants and a fan of Nordic cuisine.
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The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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Shakshuka is a vibrant, aromatic dish that originated in North Africa and has become a hallmark of Israeli cuisine. Its base is a thick tomato sauce enriched with the flavors of bell peppers, onions, garlic, and spices like cumin and paprika. In this spicy sea of tomatoes, eggs are slowly cooked while retaining their tender yolks. The taste of shakshuka is rich, spicy, and slightly sweet with a pleasant tang from the tomatoes. It pairs perfectly with warm bread to scoop up the flavorful sauce. Shakshuka is versatile—served for breakfast, lunch or dinner—and easily adapts to individual tastes. This dish is a true gastronomic journey.
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Authentic creamy Israeli hummus is a delicate, velvety dish that embodies the rich traditions of Jewish cuisine. Its history begins in the ancient Middle East, where chickpeas were a staple food. Israeli hummus is distinguished by its unique creamy texture achieved through careful processing of chickpeas and the addition of tahini. The flavor of hummus is subtle, with light nutty notes and a barely perceptible garlic spiciness. It pairs perfectly with warm pita, fresh vegetables, or as a base for more complex dishes. Rich in plant proteins and healthy fats, it is not only a delicious but also a nutritious choice for any meal. This recipe reveals the depth of traditional preparation, allowing one to enjoy the true taste of Eastern cuisine.
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Israeli shakshuka is a vibrant, aromatic dish of Jewish cuisine that has won the hearts of food lovers worldwide. Its roots trace back to North Africa, but in Israel it has gained cult status as an integral part of the traditional breakfast. Tomatoes stewed with onions, garlic, and spices create a rich sauce in which eggs are slowly baked while retaining a tender, slightly runny yolk. Feta adds a tangy saltiness and fresh herbs bring lightness and freshness. Shakshuka is enjoyed by dipping pieces of pita into the fragrant sauce, savoring every note of flavor. It’s the perfect dish for a cozy breakfast, hearty lunch or leisurely dinner, especially alongside a cup of strong coffee.
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