Israeli salad with herring
4 servings
30 minutes
Israeli herring salad is an amazing blend of traditional Jewish flavors with refined notes. This dish traces back to Ashkenazi culinary traditions, where salted herring plays a key role. Beetroot adds a sweet touch to the salad, while pasta makes it hearty and rich. A special highlight of this recipe is the mayonnaise sauce with white wine and brandy, which adds sophistication to the dish. The light aroma of onion and spices creates a harmonious balance of flavors. This salad is perfect for festive tables or as an appetizer for family dinners.
1
Boil the pasta.
- Pasta: 200 g
2
Boil the beetroot, let it cool, and cut it into cubes.
- Beetroot: 1 piece
3
Clean the herring from the bones and break it into small pieces.
- Herring: 200 g
4
To prepare the sauce, mix mayonnaise with white wine and brandy. Add finely chopped onion and spices.
- Mayonnaise: 100 g
- Dry white wine: 100 ml
- Brandy: 2 tablespoons
- Onion: 1 head
5
Mix all the ingredients and dress the salad. Add salt.
- Salt: to taste
