Israeli style orange pie
6 servings
50 minutes
Israeli orange pie is a vibrant embodiment of the sunny Mediterranean atmosphere. The recipe is based on traditional Jewish culinary motifs where honey and spices play a key role. Honey gives the pie natural sweetness and softness, while ginger and cinnamon add warm spicy notes. Orange zest and fresh juice make the texture delicate and the flavor richly citrusy. The pie pairs wonderfully with morning tea or coffee, its aroma awakens and inspires. Thanks to rye flour, the baked good has a light density while remaining airy. It’s the perfect dessert for family gatherings and celebrations when you want to feel the coziness and warmth of home cooking.
1
In a deep bowl, mix the sifted flour, ginger, cinnamon, baking soda, and sugar.
- Rye flour: 170 g
- Ground ginger: 0.5 teaspoon
- Ground cinnamon: 1 teaspoon
- Baking soda: 1 teaspoon
- Sugar: 70 g
2
Grate the orange zest.
- Oranges: 1 piece
3
Squeeze juice from the orange.
- Oranges: 1 piece
4
Whisk the eggs separately, add honey and oil.
- Chicken egg: 2 pieces
- Honey: 200 g
- Vegetable oil: 2 tablespoons
5
Add orange zest and juice, mix well, and pour into a greased mold.
- Oranges: 1 piece
6
Bake at 180°C for 35-40 minutes until the pie is firm, until a toothpick comes out clean.
7
Cool in the mold.
