Herring, marinated home style
4 servings
15 minutes
Homemade marinated herring is a dish with rich traditions of Russian cuisine, where simple ingredients turn into a gourmet treat. This cooking method allows the fish to reveal its flavor while absorbing the aromas of spices, vinegar, and onion. The marinade gives the herring a tender texture and piquancy, while the combination of sweet, salty, and spicy creates a harmony of taste. The dish is perfect as an independent appetizer complementing the festive table or as part of a traditional dinner. Herring infused with spices becomes an ideal addition to potatoes, rye bread, and pickles. Marinating not only enhances flavor but also helps preserve the product, making it available year-round. It is a true homemade delicacy that conveys the warmth of Russian cuisine.
1
For the marinade, boil water and add salt, sugar, pepper, oil, and tomato paste. Let it cool and add vinegar. Instead of black ground pepper, you can add peppercorns, as well as bay leaves and other spices.
- Water: 500 ml
- Salt: 2 tablespoons
- Sugar: 1 tablespoon
- Ground red pepper: 1 teaspoon
- Ground black pepper: 1 teaspoon
- Sunflower oil: 1 tablespoon
- Tomato paste: 1 tablespoon
- Vinegar: 30 ml
2
Slice the onion into half rings and place half of it at the bottom of the container.
- Onion: 2 pieces
3
We gut the herring and cut it into pieces (heads are not used), placing it on top of the onions.
- Herring: 2 pieces
4
Add the remaining onion.
- Onion: 2 pieces
5
Pour with marinade and place in the refrigerator for 6-8 hours.
- Water: 500 ml
6
Place on a plate and serve.
- Herring: 2 pieces
