Recipe Catalog
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A hamburger with arugula and guacamole is a modern take on the classic American burger, combining the rich flavor of a beef patty with the zesty freshness of Mexican sauce. Guacamole made from avocado adds a creamy texture, while arugula provides a slight bitterness, creating a harmonious balance of flavors. The origins of the burger date back to the early 20th century when it became an iconic dish in the USA. This version is especially popular among gourmets who appreciate unusual ingredient combinations. Perfect for barbecues or cozy dinners, it is easy to prepare and always delights guests. Served in a soft bun with juicy tomatoes and crispy red onions, it highlights the richness of each component's flavor. The dish pairs excellently with French fries or a fresh salad.
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Smoked hamburgers with cheese and bacon on the grill are a true feast of flavor for lovers of juicy meat and rich aromas. This recipe is inspired by American barbecue traditions but enriched with smoked paprika and aromatic cheddar, giving the patties a deep, smoky hue. Crispy bacon adds texture, while barbecue sauce provides a pleasant sweet note. These hamburgers are perfect for cozy family dinners or lively outdoor parties. Combining a sesame-seeded toasted bun with rich meat filling transforms them into an unforgettable dish. Enjoy them hot and juicy as the cheese melts smoothly and the meat exudes an enticing smoky aroma.
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Homemade hamburgers with pickles are the perfect way to enjoy the taste of a classic burger in a cozy home atmosphere. Their history traces back to American fast food traditions, but in a homemade version, they become juicier and more aromatic. The main feature is the combination of tender meat patties, melted cheese, and refreshing crunchy cabbage complemented by tangy gherkins. Hamburgers are served on soft buns that can be lightly toasted for an appetizing texture. Each layer is infused with flavors—from rich ketchup and mayonnaise to spices that enhance the meat taste. They make an excellent treat for family lunches or parties with friends, filling the home with the aromas of freshly prepared dishes.
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Tuna buns with guacamole and salad are an exquisite combination of Mexican flavors embodied in a simple yet incredibly delicious dish. The blend of tender tuna, creamy guacamole, and crispy freshness of the salad provides a balance of textures and tastes, creating a feeling of lightness and richness at the same time. Guacamole, known in Mexican cuisine for its rich avocado flavor with hints of lime and spices, perfectly complements the ocean depth of tuna. Sesame buns add an aromatic touch and make the snack hearty. This dish is perfect for picnics, light lunches or quick snacks, delighting with its simplicity in preparation and richness of flavors. The origins of this recipe can be found in Mexican street food where quick yet tasty snacks are always popular.
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Sandwiches with guacamole, smoked meat, and capers are a culinary creation with European roots that combines the softness of avocado, the rich flavor of smoked ham, and the spiciness of capers. Guacamole from Mexico adds a creamy texture and refreshing lime tang. Crispy toasted bread creates the perfect base, while sweet pepper, tomatoes, and shallots enrich the composition with fresh notes. These sandwiches are great for breakfast or a light snack throughout the day. Their balance of richness and freshness makes the dish versatile: it can be a centerpiece for a festive table or a cozy home treat. The taste is harmonious, slightly smoky, with gentle acidity and fresh plant notes. An excellent choice for gourmets who appreciate exquisite ingredient combinations.
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Guacamole is a legendary Mexican sauce that dates back to the Aztec era. Its base is the tender flesh of avocado, which has a creamy texture and a subtle nutty flavor. The addition of fresh tomatoes, cilantro, garlic, and onion gives it brightness and richness, while lemon juice prevents browning and adds a pleasant tang. This sauce pairs perfectly with corn chips, burritos, tacos, or even meat dishes, revealing their flavors in a new light. Its ease of preparation makes it accessible even for culinary beginners. Guacamole is not just a snack; it's a true gastronomic journey to sunny Mexico!
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Wraps with guacamole and goat cheese are a harmonious blend of tender vegetables, creamy avocado, and tangy goat cheese. This recipe draws inspiration from Mexican cuisine, combining traditional guacamole with European notes of exquisite cheese and aromatic vegetables. Guacamole adds freshness and a soft creamy texture to the dish, while roasted zucchini and eggplant contribute a light sweetness and pleasant smoky flavor. Goat cheese, with its slight tanginess, enhances the depth of flavor and makes the wraps richer. This versatile dish can be served as an appetizer or light lunch and complemented with a fresh salad for added freshness.
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Guacamole is the heart of Mexican cuisine, an ancient sauce with a history dating back to the Aztecs. The main ingredient is avocado, which has a creamy, buttery texture and a subtle nutty flavor. In this version, fresh cilantro, garlic, and spicy chili pepper are added for zest and richness. Cumin and lime enhance the aroma and freshness. Guacamole pairs perfectly with corn chips, tacos, burritos but also complements meat and vegetable dishes. Its creamy consistency and rich flavor make each serving a true gastronomic delight. Serve chilled to highlight the brightness of fresh ingredients.
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Veal medallions with guacamole sauce are a refined dish of European cuisine where juicy, tender meat harmonizes with the bright, refreshing taste of avocado. The veal soaked in lime juice and aromatic spices acquires a delicate aftertaste, while the guacamole sauce made from ripe avocado, sweet pepper, cherry tomatoes, and spicy Tabasco adds an exotic touch to the dish. This combination is perfect for both a light dinner and a festive table. The medallions are fried to a golden crust while retaining their tenderness, and the guacamole enhances their flavor with its creamy texture and freshness. Serving with crispy nachos makes the dish even more interesting and appetizing. Each bite is a balance of meat's softness, vegetable freshness, and spicy heat.
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Quesadilla with guacamole and roasted pepper is an exquisite blend of Mexican classic and European gastronomic notes. Chicken marinated in a spicy honey-beer sauce fills the dish with rich flavor, while grilled sweet pepper adds a light smoky note. Guacamole with cilantro, lime, and garlic provides freshness, while cheddar adds rich creaminess. All ingredients harmoniously combine in a crispy tortilla, creating a rich palette of flavors. Quesadilla is perfect for a cozy dinner or a friendly gathering.
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This salad is a vibrant blend of Mexican cuisine and modern gastronomic trends. Avocado guacamole with its creamy texture and citrus notes harmoniously pairs with quinoa, adding nutrition to the dish. Baku tomatoes bring a sweet freshness, while arugula and Swiss chard add a light bitterness and crunch. Creamy balsamic finishes the flavor with a refined touch. Historically, guacamole is an iconic Mexican sauce loved for its simplicity and rich taste. Here it takes on a new form, becoming the base for a light and healthy salad that works well as a standalone dish or side. It can be served as an elegant appetizer or light dinner, complemented by a glass of white wine or fresh lemonade.
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Guacamole is an iconic snack of Mexican cuisine with roots in Aztec civilization. This simple yet delightfully fresh recipe highlights the natural flavor of avocado, combining it with the sweet-sour notes of tomatoes and a mild spiciness from white onion. The creamy texture of avocado softens the brightness of the other ingredients, creating a perfect balance. Guacamole is a versatile dish: it can be spread on toast, served with crispy chips, or used as a sauce for meat. This recipe is easy and requires little effort, but the result consistently delights with its freshness and rich flavor. It’s suitable for light snacks, friendly gatherings, or festive tables.
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The recipe was shared with us by Dmitry Putilin, brand chef of the "Russian Porridge" festival and the "Zima" restaurant complex.
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Recipe from chef Artem Khizhnyakov from the menu of the True Cost restaurant.
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Classic guacamole is a gem of Mexican cuisine, with roots tracing back to the ancient Aztecs. They were the first to appreciate the amazing creamy texture of avocado, creating a nutritious sauce that became a favorite worldwide. This version of guacamole with cherry tomatoes is bright and delicate, with light creamy notes. Avocado mixed with cream cheese and cream gains softness, while garlic and black pepper add spiciness. Sweet cherry tomatoes and aromatic parmesan complete the flavor composition, creating a harmony of freshness and richness. This versatile snack is perfect with corn chips, toast or as a sauce for meat and vegetable dishes.
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