Cabbage rollsRussian cuisine

Swiss Nusstorte CakeSwiss cuisine

Croque MonsieurFrench cuisine

Vitamin saladSoviet cuisine

Armenian soup SpasArmenian cuisine

Recipe Catalog

Recipes with all the words: 4. Next come recipes that match some of the words

Greek salad with pasta and tunaGreek cuisine | Salads

Greek salad with pasta and tuna is a delightful combination of Mediterranean freshness and the heartiness of pasta. The birthplace of Greek salad is Greece itself, where the mix of cucumbers, feta, olives, and tomatoes has become a classic. In this version, farfalle pasta and tender tuna fillet are added, making the dish more nutritious and suitable for a full lunch. The bright flavor of lemon sauce with olive oil and oregano enhances the freshness of the ingredients. The salad pairs perfectly with white wine or refreshing lemonade drinks and is ideal for summer outdoor dinners. It can be served as a standalone dish or as a side to light fish or meat appetizers. This salad is a harmony of textures and flavors that connects the traditions of Greek cuisine with modern gastronomic trends.

Greek Pasta SaladGreek cuisine | Salads

Greek pasta salad is a harmonious blend of traditional Mediterranean flavors with a nutritious pasta base. Its origins trace back to sunny Greece, where fresh vegetables, feta cheese, and olives create a vibrant flavor ensemble. Adding pasta makes the salad more filling, turning it into a complete dish. This salad is perfect as a light lunch or dinner and can also be a great addition to festive tables.

Greek Pasta SaladGreek cuisine | Salads

Greek salad with pasta is an original take on the traditional Greek salad, combining fresh vegetables, olives, feta cheese, and fusilli pasta. This salad reflects Greece's culinary heritage where lightness and simplicity meet rich flavor. Olive oil, red wine vinegar, honey, and oregano create a balanced dressing that enhances the taste of each ingredient. Feta cheese adds a characteristic creamy texture to the dish while fresh parsley adds an aromatic touch. Greek salad with pasta is perfect for a summer lunch, light dinner or as a side dish to meat dishes. Its nutrition and freshness make it an excellent choice for those wanting to enjoy Mediterranean flavors with hearty pasta.

Greek salad with pastaGreek cuisine | Salads

Greek salad with pasta is a harmonious blend of Mediterranean flavors and textures. Its roots trace back to the rich tradition of Greek cuisine, where the freshness of ingredients and balance of flavors play a key role. In this dish, tender pasta is enveloped in fragrant olive oil, juicy cherry tomatoes add a slight tanginess, and olives contribute a rich, savory note. Feta cheese brings a creamy texture and salty taste that highlights the classic combination of ingredients. This salad is perfect for a light lunch or dinner and can also serve as an excellent side dish for meat or fish meals. Its simplicity in preparation makes it accessible even for culinary beginners, while the rich Mediterranean aroma offers a sense of traveling to sunny Greece.

Greek pasta with scallops in creamy sauceGreek cuisine | Pasta and pizza

Greek pasta with scallops in creamy sauce is a harmony of exquisite seafood and rich creamy notes. Orzo pasta absorbs the flavor of tender scallops soaked in white wine and cream. The light sweetness of leeks contrasts the richness, while black sesame seeds add texture. Roasted cherry tomatoes provide freshness, balancing the flavors. Served with cheese and olive oil, this dish embodies Greek culinary elegance, perfect for a romantic dinner or family gathering.

Greek pasta with squidGreek cuisine | Pasta and pizza

Greek pasta with squid is a refined dish that combines Mediterranean culinary traditions and seafood delicacies. Squid, with its delicate flavor and soft texture, pairs wonderfully with pasta to create a light yet rich dish. The creamy sauce with hints of garlic and fresh tomatoes adds velvetiness and a pleasant tang to the pasta, while aromatic herbs complete the flavor composition. Greeks value simplicity and quality of ingredients, making this dish a perfect representation of their cuisine's spirit. It is suitable for both a cozy family dinner and a festive table, allowing one to enjoy the richness of Mediterranean flavors. It can be served with a glass of white wine and fresh bread for complete gastronomic harmony.

Lamb Pita with Greek Salad and Tzatziki SauceGreek cuisine | Sandwiches

Pita with lamb, Greek salad, and tzatziki sauce is a true symphony of Mediterranean flavors. This recipe has its roots in Greece, where fresh ingredients and simplicity of preparation make dishes delightful. Tender lamb fillet infused with spice aromas and baked to a golden crust harmonizes with crunchy vegetables, juicy tomatoes, and refreshing tzatziki sauce. The sauce made from natural yogurt, garlic, and cucumbers adds lightness and brightness to the dish. Slightly warmed pita filled with this flavor palette becomes the perfect base for this gastronomic delight. This dish is great for a cozy family dinner or a festive table setting, allowing you to enjoy the authentic taste of Greek cuisine in every bite.

Classic Greek Salad (Horiatiki)Greek cuisine | Salads

Classic Greek salad (Horiatiki) is the embodiment of Mediterranean flavor and simplicity. The origins of this dish trace back to rural Greece, where fresh produce was the foundation of the diet. Bright juicy tomatoes, crunchy cucumbers, sweet red onions, and aromatic green peppers create a delightful combination enhanced by the delicate saltiness of feta and the spiciness of olives. The dressing made from olive oil, lemon juice, and oregano highlights the natural flavors of the ingredients, making the salad refreshing and rich. Horiatiki is perfect as a standalone dish or as a side to meat and fish. Its summer taste and lightness make it an essential culinary attribute for warm days, while its simplicity allows for enjoyment without hassle.

Light Greek Cauliflower Salad with ParsleyGreek cuisine | Salads

This light cauliflower salad with parsley is a true embodiment of Greek simplicity and flavor harmony. Cauliflower soaked in the freshness of lemon juice and the aroma of olive oil becomes tender and juicy. Italian parsley adds bright herbal notes, while salt and freshly ground black pepper enhance the natural taste of the ingredients. Such a salad is perfect as a light appetizer or a side dish for fish and meat. In Greece, similar dishes are valued for their freshness and nutrition; they adorn family tables and convey the spirit of Mediterranean cuisine — light, rich, and healthy. This dish is ideal for warm summer days when you crave something light and refreshing.

Cherry Tomato Salad with Tarragon in Greek StyleItalian cuisine | Salads

Cherry tomato salad with tarragon in Greek style is a light, refreshing dish that harmoniously combines Mediterranean flavors. The gentle acidity of lemon, the bitterness of Kalamata olives, and the freshness of tarragon create a rich palette of aromas. This salad is perfect as an appetizer or a light side dish for fish and meat dishes. Italian cuisine is famous for its simplicity and use of fresh ingredients, and this salad is a bright example of that. Oregano and mint add notes of Mediterranean tradition, turning ordinary vegetables into a true culinary masterpiece. It pairs excellently with a glass of white wine or crispy bread. An ideal choice for a summer outdoor dinner.

Beetroot salad with pumpkin seeds and Greek yogurtItalian cuisine | Salads

This salad is the embodiment of freshness and tenderness, combining the earthy taste of beets, the nutty crunch of pumpkin seeds, and the airy creaminess of Greek yogurt. This combination recalls traditional Mediterranean dishes where simple ingredients create exquisite flavors. Beets add a sweet depth to the salad while pumpkin seeds provide a pleasant texture. Basil brings freshness, and the yogurt topping finishes the composition with a light tanginess. This salad is perfect as a light appetizer or side dish for main courses. It can be served as a standalone dish or alongside crispy bread to highlight its creamy texture. Healthy, vitamin-rich, and delicious — an ideal choice for those who appreciate harmony in flavors and benefits.

Green salad with almonds and Greek cheeseItalian cuisine | Salads

Green salad with almond and feta cheese is a refined blend of freshness and rich flavor. This recipe hails from Italian cuisine, where the lightness and naturalness of ingredients play a key role. The base of the dish is a mix of salad leaves that gives it airiness and crunch. Feta cheese adds a delicate creamy note, while green apples provide a refreshing tartness. The honey-mustard dressing enriches the taste with light sweetness and spiciness, while toasted almonds finish the composition with a subtle nutty aroma. This salad is perfect as a standalone dish or as an accompaniment to the main meal.

Real Greek SaladGreek cuisine | Salads

The main ingredient of the horiatiki salad is feta, a traditional Greek cheese made from sheep's or goat's milk. Its consistency resembles thick cottage cheese, and its taste has a pleasant, unobtrusive sourness. Unlike the salty and sharp feta cheese, which other Europeans often replace feta with in this salad, it does not overpower the taste of fresh vegetables, olives and olive oil.

Sliced Greek Chicken SaladGreek cuisine | Salads

Chopped Greek salad with chicken is a harmonious blend of fresh vegetables, tender chicken fillet, and tangy feta, dressed with aromatic vinegar and olive oil. This salad is inspired by traditional Greek cuisine where freshness and simplicity play key roles. The vibrant flavors of ripe tomatoes, crunchy cucumbers, zesty red onions, and olives create a rich texture complemented by the tenderness of chicken and creamy feta taste. The dressing made from wine vinegar, oregano, garlic, and spices adds a subtle tang and Mediterranean depth of flavor. Perfect as a light dinner or nutritious lunch, it pairs wonderfully with crusty bread and white wine.

Lamb kebab with Greek style saladItalian cuisine | Main courses

Lamb kebab with Greek-style salad is a culinary journey that combines the aromatic tenderness of lamb and the freshness of Mediterranean vegetables. Although this recipe is attributed to Italian cuisine, its roots resonate with Eastern traditions of grilling meat over an open flame. Lamb marinated in lemon juice, garlic, and oregano becomes juicy and spicy, while the Greek salad of tomatoes, cucumbers, red onion, and mint adds a crunchy texture and lightness. Warm pita softens and harmonizes the flavors, creating a perfect combination. The dish not only delights with its variety of tastes but is also great for friendly gatherings and family dinners outdoors, filling the atmosphere with warmth and coziness.