Greek pasta with squid
4 servings
40 minutes
Greek pasta with squid is a refined dish that combines Mediterranean culinary traditions and seafood delicacies. Squid, with its delicate flavor and soft texture, pairs wonderfully with pasta to create a light yet rich dish. The creamy sauce with hints of garlic and fresh tomatoes adds velvetiness and a pleasant tang to the pasta, while aromatic herbs complete the flavor composition. Greeks value simplicity and quality of ingredients, making this dish a perfect representation of their cuisine's spirit. It is suitable for both a cozy family dinner and a festive table, allowing one to enjoy the richness of Mediterranean flavors. It can be served with a glass of white wine and fresh bread for complete gastronomic harmony.
1
Clean the squid and cut into rings. Peel and chop the garlic.
- Squid: 400 g
- Garlic: 2 cloves
2
Pour oil into the pan, add garlic, followed by squid. Fry for 15 minutes on medium heat.
- Olive oil: 30 ml
- Garlic: 2 cloves
- Squid: 400 g
3
At this time, boil the pasta. Drain the cooked pasta in a colander.
- Pasta: 200 g
4
Add the pasta to the skillet with the squid. Pour in the cream, stir, and cover with a lid. Cut the tomatoes in half, chop the herbs, add to the skillet and simmer covered for another 5 minutes. Season with salt and pepper to taste.
- Pasta: 200 g
- Cream 20% fat: 200 g
- Cherry tomatoes: 250 g
- Fresh herbs: 20 g
5
