Linguine pasta with squid and herbs in a creamy sauce
2 servings
25 minutes
Linguini pasta with squid and herbs in a creamy sauce is an exquisite Italian dish that combines the tenderness of seafood, the creamy texture of cream, and the freshness of herbs. Linguini, a traditional pasta from Genoa, perfectly absorbs the rich sauce, creating a harmony of flavors. Squid adds a soft, slightly sweet note to the dish, while dill and shallots provide aromatic depth. Each ingredient interacts to create a refined and balanced gastronomic delight. Served hot immediately after preparation, it is perfect for both a romantic dinner and a festive feast.
1
In a large pot, bring water to a boil, add salt, put in the pasta, and cook according to the package instructions.
- Linguine: 200 g
- Salt: to taste
2
Clean and finely chop the onion, garlic, and herbs.
- Shallot: to taste
- Garlic: 3 cloves
- Dill: to taste
3
Melt butter in a pan and sauté onion, herbs, and garlic for 3 minutes.
- Butter: 30 g
- Shallot: to taste
- Garlic: 3 cloves
- Dill: to taste
4
Add squid, pour in cream, bring to a boil, and season with salt to taste.
- Canned squid: 100 g
- Cream 23%: 100 ml
- Salt: to taste
5
Put the cooked pasta in the pan with the squid and sauce, and sauté for another 5-7 minutes.
- Linguine: 200 g
6
Mix and serve.
