Mussels Marinara with Linguine Pasta
4 servings
30 minutes
Mussels marinara with linguine is an elegant dish of European cuisine inspired by Italian traditions. It combines the delicate sea flavor of mussels cooked in a fragrant tomato sauce with white wine, garlic, and onions. The linguine soaked in rich sauce perfectly complements the seafood, creating a harmony of textures and flavors. This recipe is ideal for a Mediterranean-style dinner, especially with a glass of white wine. The ease of preparation makes it accessible even for beginners, while fresh herbs like basil and parsley add brightness to the taste. The dish is served hot straight from the pot to preserve all the richness of aroma. It embodies the atmosphere of seaside restaurants in Italy where simplicity of ingredients meets sophistication of flavor.
1
In a large pot, heat the oil over medium heat.
- Olive oil: 30 ml
2
Add onion and garlic, sauté for 3 minutes.
- Onion: 1 piece
- Garlic: 3 cloves
3
Add the tomatoes and the remaining ingredients, except for the greens. Cook for another 5 minutes. Then add the mussels.
- Tomatoes: 400 g
- Dry white wine: 100 ml
- Bay leaf: 2 pieces
- Sea salt: to taste
- Ground black pepper: to taste
- Mussels in the shell: 2 kg
4
Cover with a lid and cook for 10 minutes until the shells open.
5
At this time, boil the linguine pasta.
- Linguine: 400 g
6
Use a slotted spoon to transfer the mussels to individual deep plates on top of the pasta. Drizzle with the sauce in which the mussels were cooked.
7
Sprinkle with basil and parsley on top
- Basil: 30 g
- Chopped parsley: 75 g
