Baked pasta in creamy sauce
4 servings
30 minutes
Baked pasta in creamy sauce is a cozy dish inspired by European culinary traditions. It combines the softness of pasta, the tenderness of the creamy sauce, and the savory taste of Parmesan cheese, creating a harmony of flavors. The addition of Frankfurt sausages gives the dish a pleasant meaty note, making it more filling. The history of such dishes goes back to Italian and French cuisine, where baked pasta with various sauces is a true classic. Perfect for family dinners or cozy evenings when you crave something hearty and warming. During baking, cheese forms an appetizing crust that adds special charm to the dish. It can be served with herbs and fresh vegetables to add freshness and balance to the flavor.
1
Boil pasta.
- Pasta: 250 g
2
Grate the cheese.
- Parmesan (Parmigiano Reggiano): 200 g
3
Cut the sausages into rings.
- Frankfurter sausages: 4 pieces
4
Add milk, butter, and flour to the pot, and salt. Place on the heat, stirring constantly, until it reaches a sour cream consistency, remove from heat, and add half of the grated cheese to the sauce.
- Milk: 500 ml
- Wheat flour: 3 tablespoons
- Butter: 50 g
- Parmesan (Parmigiano Reggiano): 200 g
5
Mix the pasta with sauce and sausages, place in a dish, sprinkle cheese on top, and put in an oven preheated to 180 degrees for 20 minutes.
- Pasta: 250 g
- Frankfurter sausages: 4 pieces
- Parmesan (Parmigiano Reggiano): 200 g
