Greek pasta with scallops in creamy sauce
4 servings
60 minutes
Greek pasta with scallops in creamy sauce is a harmony of exquisite seafood and rich creamy notes. Orzo pasta absorbs the flavor of tender scallops soaked in white wine and cream. The light sweetness of leeks contrasts the richness, while black sesame seeds add texture. Roasted cherry tomatoes provide freshness, balancing the flavors. Served with cheese and olive oil, this dish embodies Greek culinary elegance, perfect for a romantic dinner or family gathering.
1
Boil the pasta in salted water until half cooked (6 min.).
- Orzo pasta: 75 g
- Salt: 1 g
2
Sear the scallops in a pan with leeks (sliced into rings) for 3-4 minutes, add white wine, reduce it, then add cream, butter, and orzo pasta.
- Scallops: 100 g
- Leek: 30 g
- Dry white wine: 50 ml
- Whipping cream 33%: 100 ml
- Butter: 20 g
- Orzo pasta: 75 g
3
Bring to readiness and taste. Sauté cherry tomatoes on the vine in a pan for 2 minutes. Add cheese before serving.
- Cherry tomatoes: 2 pieces
- Hard cheese: 50 g
- Salt: 1 g
4
Place on a plate, drizzle with olive oil, and garnish with cherry tomatoes and black sesame on top.
- Olive oil: 10 ml
- Cherry tomatoes: 2 pieces
- Black sesame seeds: 1 g
