Pasta with creamy sauce and scallops
2 servings
20 minutes
Pasta in creamy sauce with scallops is a refined dish of Italian cuisine that combines the tenderness of seafood with the richness of the cream sauce. The origins of this recipe trace back to Italy's coastal regions, where seafood has always held a central place in culinary traditions. Scallops sautéed with white wine acquire a rich flavor that harmoniously complements the creamy texture of the cream and the piquancy of parmesan. Spaghetti coated in this sauce becomes soft yet retains perfect elasticity. Light notes of parsley complete the composition, adding freshness and color. This dish is perfect for a romantic dinner or a formal reception, promising an unforgettable gastronomic experience with every bite.
1
Separate the mushrooms. Cook the spaghetti in a large amount of salted water.
- Honey fungus (honey mushrooms): 50 g
- Spaghetti: 160 g
2
Sauté mushrooms in olive oil over medium heat, then add white wine.
- Honey fungus (honey mushrooms): 50 g
- Olive oil: 30 ml
- Sweet white wine: 1 tablespoon
3
Add scallops and cream, salt and pepper to taste.
- Sea scallops: 75 g
- Heavy cream 35% fat: 100 ml
- Salt: 2 g
- Ground black pepper: 2 g
4
Remove the pan from the heat, add spaghetti with egg yolk and hard cheese.
- Egg yolk: 2 pieces
- Cheese: 60 g
5
Garnish with parsley.
- Dried parsley: 2 g
