Greek Pasta Salad
6 servings
30 minutes
Greek pasta salad is a harmonious blend of traditional Mediterranean flavors with a nutritious pasta base. Its origins trace back to sunny Greece, where fresh vegetables, feta cheese, and olives create a vibrant flavor ensemble. Adding pasta makes the salad more filling, turning it into a complete dish. This salad is perfect as a light lunch or dinner and can also be a great addition to festive tables.
Calories253.3kcal
Proteins9.5grams
Fats6.4grams
Carbohydrates41.5grams
Tomatoes
2
pc
Red onion
0.5
head
Feta cheese
120
g
Pitted olives
55
g
Herbes de Provence
to taste
Dill
20
g
Lemon juice
2
tbsp
1
Bring water to a boil in a large pot. Add 1 tablespoon of salt and the pasta, stirring to prevent sticking. Cook the pasta until done.
- Elbow macaroni (gomiti): 300 g
- Herbes de Provence: to taste
2
Drain the water; rinse under cold water and dry.
- Elbow macaroni (gomiti): 300 g
3
Place the pasta in a large bowl. Add the remaining ingredients and mix well. Serve at room temperature.
- Elbow macaroni (gomiti): 300 g
- Tomatoes: 2 pieces
- Green sweet pepper: 1 piece
- Red onion: 0.5 head
- Feta cheese: 120 g
- Pitted olives: 55 g
- Herbes de Provence: to taste
- Dill: 20 g
- Lemon juice: 2 tablespoons
