Classic Greek Salad (Horiatiki)
4 servings
15 minutes
Classic Greek salad (Horiatiki) is the embodiment of Mediterranean flavor and simplicity. The origins of this dish trace back to rural Greece, where fresh produce was the foundation of the diet. Bright juicy tomatoes, crunchy cucumbers, sweet red onions, and aromatic green peppers create a delightful combination enhanced by the delicate saltiness of feta and the spiciness of olives. The dressing made from olive oil, lemon juice, and oregano highlights the natural flavors of the ingredients, making the salad refreshing and rich. Horiatiki is perfect as a standalone dish or as a side to meat and fish. Its summer taste and lightness make it an essential culinary attribute for warm days, while its simplicity allows for enjoyment without hassle.
1
In a small jar, mix olive oil, lemon juice, minced garlic, salt, pepper, and oregano. Close the lid and shake well to combine.
- Extra virgin olive oil: 3 tablespoons
- Lemon juice: 1.5 tablespoon
- Garlic: 1 clove
- Dried oregano: 0.5 teaspoon
- Sea salt: 0.3 teaspoon
- Freshly ground black pepper: 0.3 teaspoon
2
In a large bowl, add chopped tomatoes, cucumber cut into half-moons, thinly sliced red onion, thin strips of green pepper, diced feta, and olives.
- Tomatoes: 3 pieces
- Red onion: 0.3 head
- Cucumbers: 0.5 piece
- Green bell pepper: 0.5 piece
- Feta cheese: 120 g
- Pitted black olives: 16 pieces
3
Before serving, drizzle with dressing, gently mix, and sprinkle with freshly ground black pepper on top.
- Freshly ground black pepper: 0.3 teaspoon
