Sliced Greek Chicken Salad
4 servings
15 minutes
Chopped Greek salad with chicken is a harmonious blend of fresh vegetables, tender chicken fillet, and tangy feta, dressed with aromatic vinegar and olive oil. This salad is inspired by traditional Greek cuisine where freshness and simplicity play key roles. The vibrant flavors of ripe tomatoes, crunchy cucumbers, zesty red onions, and olives create a rich texture complemented by the tenderness of chicken and creamy feta taste. The dressing made from wine vinegar, oregano, garlic, and spices adds a subtle tang and Mediterranean depth of flavor. Perfect as a light dinner or nutritious lunch, it pairs wonderfully with crusty bread and white wine.
1
Place the chicken fillet in the pan, cover with salted water, and bring to a boil. Cover, reduce heat, and cook for about 10-15 minutes until done, but with slightly pink meat inside. Cool and cut into small cubes.
- Chicken breast fillet: 500 g
2
Finely chop the lettuce leaves to make 6 cups. Cut the tomatoes and cucumbers into small cubes. Chop the onion finely. Slice the olives into rounds.
- Romano lettuce: 420 g
- Tomatoes: 2 pieces
- Cucumbers: 1 piece
- Red onion: 120 g
- Pitted black olives: 100 g
3
In a bowl, mix vinegar, olive oil, oregano, garlic, salt, and pepper.
- Red wine vinegar: 0.3 glass
- Extra virgin olive oil: 2 tablespoons
- Fresh chopped oregano leaves: 1 tablespoon
- Garlic powder: 1 teaspoon
- Salt: 0.3 teaspoon
- Freshly ground black pepper: 0.3 teaspoon
4
Add salad, chicken, cucumbers, tomatoes, onion, and olives to the dressing. Mix gently, then add crumbled cheese and mix gently again.
- Romano lettuce: 420 g
- Chicken breast fillet: 500 g
- Tomatoes: 2 pieces
- Cucumbers: 1 piece
- Red onion: 120 g
- Pitted black olives: 100 g
- Feta cheese: 100 g
