Recipe Catalog
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Frittata with gnocchi and dolcelatte cheese is a refined dish of Italian cuisine that combines tender gnocchi and the creamy texture of blue cheese. Frittata, known as the Italian omelet, originates from the southern regions of Italy where eggs were traditionally mixed with various ingredients. In this recipe, the airy egg mixture blends with soft gnocchi and tangy dolcelatte cheese, creating a harmony of flavors. The light sharpness of green onions and black pepper enhances the depth of the cheese flavor, while the golden crust formed under the grill adds an appetizing texture to the dish. It is recommended to serve frittata with a refreshing salad and juicy tomatoes, adding lightness and freshness to the dish. An ideal option for a cozy family dinner or festive table where every bite brings pleasure.
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Baked gnocchi with smoked ham and zucchini in cheese sauce is a dish where classic Italian gnocchi meets the rich flavor of smoked meat and the freshness of tender zucchini. It draws from Italian culinary traditions where pasta and gnocchi are often paired with aromatic sauces and cheeses. The creamy cheese sauce makes the dish rich, while baking gives it an appetizing crispy crust. Perfect for a cozy family dinner or festive gathering, it harmonizes well with green salad, fresh tomatoes, and basil. Each bite is a balance of the softness of gnocchi, the spiciness of ham, and the velvety texture of cheese, creating delightful gastronomic pleasure.
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Gnocchi with cheese and arugula dressing is a refined dish of Italian cuisine that combines the creaminess of 'Lambert' cheese, the light texture of semolina, and the spiciness of arugula. Gnocchi, known since Roman times, are traditional pasta but gain special softness here thanks to the cheese. The arugula dressing with garlic and olive oil adds a fresh, slightly nutty flavor that complements the sweetness of cherry tomatoes and the aroma of thyme. This dish is perfect for both a cozy dinner and a festive table. Its presentation—hot fried gnocchi with tomatoes drizzled with fragrant greens—turns an ordinary dinner into a gastronomic delight where every flavor note harmoniously intertwines to create a unique culinary symphony.
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Arina Zhuravleva, chef of the Cape restaurant (Moscow), shared the recipe with us.
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Nokki with ramson and blue cheese is a refined dish of Italian cuisine, combining the tenderness of potato dumplings with the spiciness of blue cheese and the freshness of ramson. The history of nokki begins in Italy, where they symbolize comfort and family traditions. In this version, they acquire a new flavor: the creamy texture of the cheese perfectly complements the mild sharpness of ramson, while coriander adds freshness. The dish is perfect for spring dinners when ramson is at its peak flavor. Golden-brown nokki with aromatic sauce is a true delight for gourmets. Serving them with black pepper enhances the taste, making each bite rich and vibrant.
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Frittata with goat cheese and Gruyère is a true masterpiece of European cuisine, inspired by traditional Italian omelets. Its rich flavor unfolds thanks to the delicate goat cheese that adds a slight tang and the aromatic Gruyère that contributes an exquisite nutty note. Spinach adds freshness to the dish, while onion provides a light sweetness. Cooked first on the stove and then baked in the oven, the frittata achieves an airy structure and a golden crust. This dish is versatile—it’s perfect for breakfast, a light dinner, or a festive table. Serve hot, enjoying its harmonious flavor and soft texture.
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Frico is an amazing combination of apples and cheese that has become part of Italian gastronomic culture. This dish originates from the Friuli region, where frico is prepared in various variations. In this version, apples add a light sweetness and fruity freshness, while the cheese melts to create a delicious crust and rich flavor. Butter gives the dish a silky texture, and salt and black pepper enhance its flavor nuances. Frico is perfect as a standalone dish or as an appetizer. It can be served with crispy bread and a glass of white wine, creating an atmosphere of Italian dining where flavors harmoniously intertwine to delight gourmets.
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Frittata with spinach and goat cheese is an Italian dish that traces back to traditional omelets but offers a richer flavor and texture. It embodies the lightness and aroma of fresh ingredients: tender spinach adds green freshness to the dish, while goat cheese provides a soft creamy structure with a slight tang. Leeks and green onions add savory notes, and nutmeg enhances the depth of flavor. Baked to a golden crust, frittata makes an ideal breakfast or light dinner. The versatility of this dish allows it to be served as a standalone treat or as a side dish, and it's convenient to take along. Frittata is a true symbol of Italian hospitality, combining simplicity and sophistication.
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Frittata with melted cheese and mushrooms is a true embodiment of Italian culinary elegance. Originating from rustic cuisine, this stuffed omelet combines the tenderness of eggs, the richness of Emmental cheese, and the earthy aroma of fresh mushrooms. It is simple to prepare but requires attention to detail: mushrooms simmer slowly over low heat to reveal their flavor while the cheese melts, transforming the frittata into a delicate, velvety texture. It can be served as a standalone dish for breakfast, a light dinner, or an elegant appetizer. Frittata pairs wonderfully with crusty bread and fresh vegetables, and its rich flavor makes it an ideal treat for family dinners or friendly gatherings. This dish is the quintessence of simplicity and harmony of flavors that Italian cuisine is renowned for.
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Frittata with young potatoes, zucchini, cheese, and sun-dried tomatoes is a true gastronomic celebration that combines Mexican culinary traditions with European sophistication. This dish was born as a convenient way to use leftover ingredients, transforming them into a nutritious and flavorful breakfast. The taste of the frittata is multifaceted: the tenderness of young potatoes and zucchini harmonizes with the spiciness of sun-dried tomatoes, while fontina cheese adds a creamy texture and depth of flavor. The perfect combination of softness and a light crispy crust makes the frittata a versatile dish—it is wonderful as a standalone treat or part of a large family breakfast. Add fresh salad and crispy bread, and enjoy every bite of this sunny Mexican classic.
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Frittata with bacon, green peas, and goat cheese is the embodiment of Italian cuisine in a simple yet exquisite dish. Originating from rural tradition, frittata resembles an omelet but differs in its rich texture and flavor complexity. Aromatic bacon, sweet pepper, and tender green peas create harmony, while goat cheese adds zest. This dish is perfect for breakfast, a light dinner, or a cozy family lunch. Baked to a golden crust under the grill, frittata acquires an appetizing blush and rich taste. Serve it warm with herbs or fresh bread, enjoying the tenderness of texture and Italian charm.
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Frittata with leeks, tomatoes, and goat cheese is the embodiment of Mediterranean sophistication and simplicity. Originating from Italian cuisine, frittata is an ideal dish for breakfast or a light dinner. The tender sweet flavor of leeks harmonizes with juicy cherry tomatoes, while goat cheese adds a special creamy texture and a hint of tanginess. Baked in the oven, it becomes airy, and the baked edges create an appetizing golden crust. This dish can be served hot or cold and pairs excellently with fresh green salads and crusty bread. Frittata is easy to prepare but has a rich flavor, making it a perfect choice for both everyday breakfasts and festive tables.
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Frittata with mascarpone, ham, and cheese is a harmonious blend of airy, creamy flavor and rich notes of savory ham and cheese. This Italian omelet, hailing from sunny Italy, symbolizes simplicity and gastronomic elegance. The creaminess of mascarpone pairs well with the savoriness of ham and the aroma of dill, while baked tomatoes add a light tang and freshness. It's a versatile dish suitable for both a cozy breakfast and a light dinner. It tastes great hot or chilled. Frittata has a delicate texture, and its golden crust gives it an appetizing appearance. This recipe is perfect for those who appreciate sophistication without complexity.
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Frittata with potatoes, sweet peppers, herbs, and cheese is a dish that comes from Italian cuisine but is loved worldwide. This airy, aromatic casserole resembles an omelet but gains a rich flavor and texture from the addition of potatoes and vegetables. Bacon adds a savory note to the dish while cheeses provide softness and tenderness. Sweet peppers add freshness, herbs bring sophistication, and garlic and onion deepen the aroma. Frittata is a versatile dish that can be served for breakfast, lunch or dinner. It pairs wonderfully with fresh bread and a light salad and makes an excellent snack when cold. It's easy to prepare yet looks impressive—an ideal choice for a cozy home gathering!
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Frittata with mushrooms and melted cheese is a classic Italian dish inspired by rustic cuisine. Originally, frittata was made to use leftover ingredients, turning them into a tender, airy dish. In this recipe, the rich mushroom aroma perfectly complements the creamy flavor of fontina cheese, creating a harmony of textures. Eggs give the frittata its fluffiness, and cooking on low heat helps retain moisture. Mushrooms sautéed until all moisture evaporates make the dish rich and deep in flavor. It is served hot immediately after cooking so that the melted cheese remains gooey and appetizing. This is an ideal choice for a cozy breakfast or light dinner, especially with crusty bread and a glass of white wine.
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