Gnocchi with wild garlic and blue cheese
4 servings
30 minutes
Nokki with ramson and blue cheese is a refined dish of Italian cuisine, combining the tenderness of potato dumplings with the spiciness of blue cheese and the freshness of ramson. The history of nokki begins in Italy, where they symbolize comfort and family traditions. In this version, they acquire a new flavor: the creamy texture of the cheese perfectly complements the mild sharpness of ramson, while coriander adds freshness. The dish is perfect for spring dinners when ramson is at its peak flavor. Golden-brown nokki with aromatic sauce is a true delight for gourmets. Serving them with black pepper enhances the taste, making each bite rich and vibrant.
1
Heat the pan and add minced garlic, finely chopped shallot, and ginger. Sauté for 2-3 minutes.
- Garlic: 3 cloves
- Shallot: 1 head
- Grated ginger: 0.8 tablespoon
2
Add the gnocchi and fry, stirring, until golden brown, about 5 minutes.
- Gnocchi: 300 g
3
Add cheese and let it melt. Stir well, add finely chopped ramson, and cook for another 5 minutes.
- Blue cheese: 100 g
- Wild garlic (ramson): 1 bunch
4
Place on plates and sprinkle with chopped coriander leaves and freshly ground black pepper.
- Cilantro (coriander leaves): 4 tablespoons
- Freshly ground black pepper: to taste
