Baked gnocchi with smoked ham and zucchini under cheese sauce
4 servings
30 minutes
Baked gnocchi with smoked ham and zucchini in cheese sauce is a dish where classic Italian gnocchi meets the rich flavor of smoked meat and the freshness of tender zucchini. It draws from Italian culinary traditions where pasta and gnocchi are often paired with aromatic sauces and cheeses. The creamy cheese sauce makes the dish rich, while baking gives it an appetizing crispy crust. Perfect for a cozy family dinner or festive gathering, it harmonizes well with green salad, fresh tomatoes, and basil. Each bite is a balance of the softness of gnocchi, the spiciness of ham, and the velvety texture of cheese, creating delightful gastronomic pleasure.
1
Preheat the oven to 200 degrees.
2
Heat olive oil in a pan over high heat. Add sliced ham and fry for 3-4 minutes until golden brown. Then add thinly sliced zucchini and fry for another 2 minutes until golden.
- Olive oil: 2 teaspoons
- Smoked pork ham: 200 g
- Courgette: 1 piece
3
Meanwhile, boil the gnocchi in boiling water until cooked. Drain and add to the pork with zucchini. Mix and pour with cheese sauce.
- Gnocchi: 350 g
- Cheese sauce: 350 g
4
Place on a baking sheet and sprinkle with cheese. Bake for 15-20 minutes until golden brown. Serve immediately with green salad, fresh tomatoes, and basil.
- Cheddar cheese: 25 g
