Frittata with mascarpone, ham and cheese
4 servings
25 minutes
Frittata with mascarpone, ham, and cheese is a harmonious blend of airy, creamy flavor and rich notes of savory ham and cheese. This Italian omelet, hailing from sunny Italy, symbolizes simplicity and gastronomic elegance. The creaminess of mascarpone pairs well with the savoriness of ham and the aroma of dill, while baked tomatoes add a light tang and freshness. It's a versatile dish suitable for both a cozy breakfast and a light dinner. It tastes great hot or chilled. Frittata has a delicate texture, and its golden crust gives it an appetizing appearance. This recipe is perfect for those who appreciate sophistication without complexity.
1
Whisk mascarpone with eggs, salt, and pepper until smooth.
- Cream cheese: 2 tablespoons
- Chicken egg: 4 pieces
- Salt: to taste
- Ground black pepper: to taste
2
Add sliced ham, grated cheese, and dill. Mix well.
- Ham: 60 g
- Hard cheese: 60 g
- Chopped dill: 1 tablespoon
3
Grease the mold with oil and pour in the egg mixture, then place sliced tomato rounds on top. Put it in a preheated oven at 190 degrees for about 20 minutes until golden brown.
- Tomatoes: 1 piece
