Recipe Catalog
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Fried cheese in a crust is an exquisite dish of Greek cuisine that impresses with its simplicity and rich flavor. The origins of this recipe trace back to ancient Hellas, where cheese was an integral part of the meal. The crispy golden crust enveloping the tender, slightly stretchy cheese creates a perfect contrast of textures. The triple breading gives the crust a special density and richness, while quick frying over high heat seals in the aroma while keeping the inside soft. This dish pairs perfectly with a refreshing sauce, a light salad, or a glass of white wine that highlights the creamy notes of the cheese. Served as an appetizer or a standalone treat, it captivates with its taste and turns each bite into a small gastronomic delight.
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4
30
Fried egg in the shell with black caviar and smoked salmon is an exquisite dish of Spanish cuisine, embodying elegance and sophistication in gastronomy. Traditionally, eggs in the shell are associated with careful preparation and preservation of their delicate flavor. Here, the eggs are fried to a creamy texture, enriched with cream cheese and spicy mustard. Black caviar adds a noble marine note to the dish, while smoked salmon provides a rich aroma. This combination creates a perfect balance of salty, creamy, and smoky flavors. Serving in the shell makes it an original and unforgettable element of a gastronomic dinner. It is ideal as an exquisite appetizer on a festive table or as part of a tasting menu in fine dining restaurants.
8
2
30
Scallop appetizer in shells under a cheesy crust is an exquisite dish of French cuisine that combines the tenderness of sea scallops with the rich flavor of creamy sauce, white wine, and spicy cognac. Scallops sautéed with spices absorb the aroma of the sauce, while the crispy crust of Gruyère cheese and breadcrumbs adds textural depth. This dish harks back to classic French traditions of using shells as natural forms for serving seafood. It is perfect for festive dinners and romantic evenings, evoking memories of cozy bistros by the coast. Served hot with a light accent of fresh lemon juice that highlights the marine flavor notes, this appetizer surprises with its balance of textures and flavors, creating a unique gastronomic experience.
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50
Shells made from whole grain flour with asparagus, peas, feta cheese, and mint are a light and exquisite dish of Italian cuisine that combines fresh spring ingredients. Whole grain pasta gives the dish a rich nutty flavor, while tender asparagus and sweet peas add brightness and freshness. Feta adds tangy notes that harmonize with the aroma of basil and mint. This dish is not only delightful in taste but also healthy due to its richness in vitamins and fiber. Perfect for a light lunch or dinner, it pairs well with white wine. It's easy to prepare, and the result impresses with its flavor and aesthetics. Lemon zest completes the composition by adding a slight acidity that makes the taste more expressive.
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6
30
Mussels baked with cheese are a refined dish of European cuisine, embodying the harmony of seafood and rich creamy flavor. Traditionally, mussels were considered a delicacy in coastal regions where fresh seafood was the foundation of gastronomy. Baked with cheese, they acquire a soft texture and rich aroma, while lemon juice adds a slight tanginess that highlights the natural taste of the seafood. The crispy golden crust formed in the oven makes each mussel special. This dish pairs perfectly with chilled white wine, revealing the depth of its flavor nuances. A wonderful choice for a romantic dinner or festive gathering, it emphasizes an atmosphere of sophistication and enjoyment.
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The recipe is taken from the book "Seafood. Very simple.
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30
Fried brinza in a cheese-almond crust is a refined combination of the salty taste of brinza and a crispy coating infused with nutty-cheese notes. The dish is inspired by Mediterranean traditions where cheese is often fried to give it new texture and depth of flavor. Almond flour and parmesan create a rich aroma, while lemon zest adds a light citrus freshness. This appetizer pairs perfectly with wine evenings, complementing rich red wines or light white varieties. The crispy crust hides the tender core of brinza that melts in your mouth, leaving a noble aftertaste. Fried brinza is ideal as an independent snack or combined with fresh vegetables and herbs, adding a touch of sophistication to any feast.
9
1
7
Salad with roasted beets, blue cheese, and cashews is the embodiment of an exquisite balance of flavors and textures. The sweet, caramelized beets add depth to the dish, while the delicate blue cheese provides a tangy creamy note. Crunchy roasted cashews add nutty richness, creating a perfect combination of components. The dressing made from honey, balsamic vinegar, and olive oil enhances the richness of flavors while adding freshness and lightness. This salad can be served as a standalone dish or as an elegant appetizer to main culinary delights. Inspired by Russian culinary traditions, it is perfect for both everyday dinners and festive gatherings, delighting with its elegant and harmonious taste.
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30
A hearty and quick eggplant appetizer according to the recipes of the chef of the program "Made with taste" Sergey Leonov.
13
3
20
Sandwiches with melted cheese and fried eggs are a cozy combination of simple yet rich flavors. Crispy rustic bread soaked in butter is toasted to a golden crust, while aromatic raclette cheese slowly melts, creating a delicate creamy texture. To finish off – an egg with a runny yolk that adds juiciness and richness. A light touch of honey brings an exquisite sweet note, making the taste multifaceted. Such a sandwich is the perfect breakfast or cozy meal at any time of day. The dish draws inspiration from Russian cuisine, where the simplicity of ingredients combines with the richness of flavor to create true gastronomic comfort. These sandwiches can be served with a cup of strong tea or coffee, enjoying the harmony of textures and aromas.
7
4
30
Czech-style fried cheese is an exquisite representative of Czech cuisine that offers a unique gastronomic experience. This recipe originates from Central European traditions where Edam cheese, with its dense structure and rich flavor, gains a new dimension thanks to delicate ham and boiled egg. Fried in a crispy coating, it reveals a rich palette of flavors—from creamy dairy notes to the spiciness of mustard and pickles. Served with a soft mayonnaise and milk-based sauce that highlights the harmony of ingredients, this dish is perfect for both cozy family dinners and festive gatherings, surprising with its combination of simplicity in preparation and restaurant-quality taste. Dill and parsley complete the composition by adding freshness and aroma. A true delight for cheese delicacy enthusiasts!
10
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20
Turkey sautéed in cream with cheese and spinach is a delicate and exquisite dish that combines the softness of cream, the piquancy of parmesan, and the freshness of spinach. It carries elements of Mediterranean cuisine, where the combination of light yet rich flavors is appreciated. The cream gives the turkey a velvety texture while the cheese adds a slight saltiness and depth. Sun-dried tomatoes add a bit of tanginess that highlights the natural flavor of the meat. This recipe is perfect for both everyday dinners and festive tables, and its simplicity makes it accessible even for novice cooks. Served hot, it pairs wonderfully with light sides or crispy baguette.
9
2
15
Recipe from the menu of the restaurant Sempre.
10
2
30
Sweet and sour peppers with fried goat cheese are a true gastronomic delight inspired by Bulgarian cuisine. Bright red peppers caramelized in balsamic vinegar and sugar create a refined balance of sweetness and acidity, complemented by the spiciness of chorizo. Fried goat cheese with a delicate golden crust adds a creamy texture and rich, slightly tangy flavor to the dish. Every detail of the recipe makes it perfect for both festive tables and cozy family dinners. The combination of the cheese's softness, parsley's freshness, and the depth of spices creates a magnificent ensemble of flavors that captivates from the first bite. This dish not only delights with its aroma but also impresses with its beautiful presentation, turning an ordinary dinner into a true culinary pleasure.
12
2
30
Warm salad with fried cheese is a refined dish of European cuisine that combines the freshness of vegetables with the crispy texture of fried Adyghe cheese. This salad evokes cozy dinners in small Mediterranean cafes where simple yet harmonious flavors create true gastronomic magic. The crispy fried cheese, the softness of the salad leaves, and the sweet taste of pine nuts are perfectly complemented by Italian dressing. It can be served as a warm appetizer or a light main dish, ideal for those who love a balance between richness and freshness. The combination of ingredients makes this salad not only beautiful but also incredibly tasty.
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20
